Results 11 to 20 of about 2,814,914 (235)

How Do Perceived Health Threats Affect the Junk Food Eating Behavior and Consequent Obesity? Moderating Role of Product Knowledge Hiding

Frontiers in Psychology, 2022
The predominant use of junk food in our societies is continuously held responsible for the obese body physiques and overweight among the kids and adolescents.
Yanxia Li, Xiaohong Li, Tuanting Zhang, Haixia Guo, Caili Sun   +4 more
doaj   +1 more source

Intention to Consume Junk Food: A Study of Drivers for Control Implications

Malaysian Management Journal, 2020
Junk food has been making fast inroads in Indian market. Socio-culturally India has been a collectivist and tradition dominated society, where the concept of food is very different from junk food.
Ekta Duggal, Harsh V. Verma
doaj   +1 more source

Food for thought : consumer culture ideology in Regular Show [PDF]

, 2015
In this study, the aim was to analyse the representation of consumer culture in an American animated television series, Regular Show. Under this main goal, four subquestions were designed 1) How is junk food depicted in Regular Show cartoons?
Rodriguez Hervella, Sarai
core   +2 more sources

Knowledge, Attitudes, and Consumption Habits of Junk Food among School Students [PDF]

Egyptian Journal of Health Care
Background: The consumption of junk food has a detrimental impact on the health of school-age children. These children are in the midst of an intricate society experiencing significant transformations.
Asmaa Gomaa Mohammed, Amel Abd-Elazim Mohamed, Mervat Abd Elkader Ahmed   +2 more
doaj   +1 more source

Educational Intervention of Intention Change for Consumption of Junk Food among School Adolescents in Birgunj Metropolitan City, Nepal, Based on Theory of Planned Behaviors

Journal of Nutrition and Metabolism, 2020
Consumption of junk food among adolescents has been recognized as a serious health problem in the world. Therefore, this study aims to assess the effectiveness of an educational intervention program (interactive lecture) based on the theory of planned ...
Upendra Kumar Singh, Nirmal Gautam, Tulsi Ram Bhandari, Nirmal Sapkota   +3 more
doaj   +1 more source

Konsumsi Junk Food dan Hipertensi pada Lansia di Kecamatan Kasihan, Bantul, Yogyakarta

Jurnal Ners dan Kebidanan Indonesia, 2015
The risk of hypertension increases in line with a changes in modern lifestyle. Elderly tends to select food such as junk food with high calories, and fat, but low in fi ber and other nutrients.
Rantiningsih Sumarni, Edi Sampurno, Veriani Aprilia   +2 more
doaj   +1 more source

Hubungan Tingkat Stres dengan Konsumsi Junk Food melalui Pemesanan Daring pada Mahasiswa Fakultas Kedokteran

Majalah Kedokteran Andalas, 2022
Tujuan: Mengetahui hubungan tingkat stres dengan konsumsi junk food melalui pemesanan daring pada mahasiswa Fakultas Kedokteran Universitas Tanjungpura  Pontianak.
Ahmad Zaky Handalan
doaj   +1 more source

Junk food

, 2022
Junk food * QRt by PRURITUS MIGRANS * CC: BY-NC ...
Pruritus Migrans
core   +1 more source

An epidemiological study on junk food consumption and nutritional status among adolescents attending Medical College and Hospital, Kolkata

National Journal of Physiology, Pharmacy and Pharmacology, 2023
Background: This study was conducted to evaluate the pattern of junk food consumption. Junk food is defined as readily available, frequently affordable, and lacking in nutritional value.
Nirmalya Manna, Shibasish Banerjee, Pratiti Panchanan, Sayantan Das Mazumdar   +3 more
doaj   +1 more source

JUNK FOOD: IMPACT ON HEALTH [PDF]

, 2012
Junk refer to fast food which are easy to make and easy to consume. Michael Jacobson aptly coins the phrase junk food in 1972 as slang for foods of useless or low nutritional value. Junk food so called HFSS (High fat, sugar or salt). Various type of Junk
Bhaskar, Rajveer
core   +1 more source