Results 11 to 20 of about 2,949,738 (187)
Konsumsi Junk Food dan Hipertensi pada Lansia di Kecamatan Kasihan, Bantul, Yogyakarta [PDF]
Jurnal Ners dan Kebidanan Indonesia, 2015 The risk of hypertension increases in line with a changes in modern lifestyle. Elderly tends to select food such as junk food with high calories, and fat, but low in fi ber and other nutrients.
Rantiningsih Sumarni +2 more
doaj +3 more sources
Junk Food Exposure Disrupts Selection of Food-Seeking Actions in Rats [PDF]
Frontiers in Psychiatry, 2018 There is growing evidence that repeated consumption of highly palatable, nutritionally poor “junk food” diets can produce deficits in cognition and behavioral control.
Alisa R. Kosheleff +7 more
doaj +2 more sources
US Policies That Define Foods for Junk Food Taxes, 1991–2021 [PDF]
Milbank Quarterly, 2023 Dariush Mozaffarian +2 more
exaly +2 more sources
Attention Deficit Hyperactivity Disorder (ADHD) in Children Consuming Junk Food [PDF]
Liaquat Medical Research Journal, 2021 The current study is aimed at determining relationship between junk food consumption and Attention Deficit Hyperactivity Disorder (ADHD) in school going children. Standard questionnaires for the diagnosis of ADHD, junk food consumption among children and
Bakht Rawan
doaj +1 more source
Effect of Educational Intervention Program regarding Knowledge, Attitude, and Habits of Junk Food among Primary School Students [PDF]
Egyptian Journal of Health Care, 2022 Junk food is very popular in modern society and its harmful effects cannot be neglected. The aim was to evaluate the effect of educational intervention program regarding knowledge, attitude, and habits of junk food among primary school students. Subjects
Naglaa kamel Abdallah Hussien +3 more
doaj +1 more source
Effect of Designed Nursing Program regarding Junk Food on School-Age Children's Awareness and Their Growth [PDF]
Egyptian Journal of Health Care, 2023 In today's world, junk food is widely consumed, and its negative effects cannot be ignored. Due to the lack of vitamins, minerals, and trace amounts of energy and protein in junk food, there is likelihood that the child will feel full and lose interest ...
Ohoud Youssef El-Sheikh +6 more
doaj +1 more source
World Nutrition, 2023 Introduction Junk foods are defined as processed foods with negligible nutrient value and are often high in salt, sugar, and fat. Junk foods with high sugar content deplete energy levels and the ability to concentrate for extended periods, especially ...
Gunaseelan Latha Kokilaa +3 more
doaj +1 more source
National Journal of Physiology, Pharmacy and Pharmacology, 2023 Background: As per National Institute of Nutrition, Hyderabad, "Junk food is foods containing little or no proteins, vitamins, or minerals but are rich in salt, sugar, fats, and are high in energy (calories)." Many studies show junk foods have ...
Deepali A, Chaitanyaa Prakash
doaj +1 more source
Majalah Kedokteran Andalas, 2023 Kemudahan akses pemesanan makanan secara daring menjadi keuntungan bagi masyarakat. Pada umumnya makanan yang dipesan melalui daring tersebut adalah junk food. Selain karena akses yang mudah, junk food biasanya disajikan secara cepat oleh restoran. Akses
Eric Septian Prawira
doaj +1 more source
JUNK FOOD ADDICTION AMONG MEDICAL STUDENTS IN RAWALPINDI- A KAP STUDY
NUST Journal of Natural Sciences, 2020 Use of high calorie junk foods has increased dramatically in the recent past, leading to many social and health problems. Pakistan is facing the same situation.
Nosheen Zaidi, Najma Javed
doaj +1 more source