Results 191 to 200 of about 7,154 (238)

Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeks. [PDF]

J Nutr Sci
Boxall LR, Dalby H, Arden-Close E, James J, Appleton KM.   +4 more
europepmc   +1 more source

A comparative analysis of food retail policy landscape in four Southeast Asian countries. [PDF]

Lancet Reg Health Southeast Asia
Phulkerd S, Samsiripong W, Borazon EQ, Teh WS, Saptari AF, Sameeha MJ, Fitri AA, Trisnasari S, Farrell P, Thow AM, Koon Poh B, SEAOFE Study Group.   +11 more
europepmc   +1 more source

Cognitive remediation therapy (CRT-O) for young Indian adults living with overweight or obesity: a qualitative study of participant experience. [PDF]

Eat Weight Disord
Susilkumar V, Sukumaran B, Kumar R, Raman J.   +3 more
europepmc   +1 more source

Role of nutrition in prevention of dental caries in children and adolescents: a systematic review. [PDF]

BMC Oral Health
Dipalma G, Inchingolo AM, Fiore A, Chieppa S, Carone C, Tartaglia FC, Palermo A, Inchingolo AD, Inchingolo F.   +8 more
europepmc   +1 more source

Assessment of Food Environment in Public Facilities of Urban Municipalities in Nepal: A Baseline Study for Municipal-Level Healthy Food Procurement and Service Policy Development. [PDF]

JNMA J Nepal Med Assoc
Shrestha N, Pradhananga P, Chaudhary K, Ide N, Adhikari N, Shrestha A.   +5 more
europepmc   +1 more source

High Prevalence of Anthropometric-Only Obesity and Cardiometabolic Risk: Evidence from a Population-Based Study. [PDF]

Nutrients
Kriaučionienė V, Raskilienė A, Šnipaitienė L, Lukšienė D, Tamošiūnas A, Radišauskas R, Lesauskaitė V, Petkevičienė J.   +7 more
europepmc   +1 more source

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Of Junk Food and Junk Science

2009
The popular press has triumphantly announced that the cause of the obesity epidemic is “junk food.†After a moment’s reflection, however, it seems likely that the true causal structure of the obesity epidemic can be neither single-equation nor univariate.
Collins, Robert A., Baker, Gregory A.
openaire   +3 more sources

Fast Food and Junk Food

2011
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role ...
  +4 more sources

Junk Food or Junk TV: How Will the UK Ban on JUNK Food Advertising Affect Children's Programs?

Media International Australia, 2007
The implementation of a partial junk food television advertising ban in the United Kingdom is adding to the woes of commercial broadcasters already under pressure in a fiercely competitive multi-channel environment. The UK free-to-air channel ITV1 recently announced the closure of its children's programs production unit and children's television ...
openaire   +2 more sources