Results 121 to 130 of about 7,906 (184)

Dietary essential oils modulate post-mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage. [PDF]

J Sci Food Agric
Méndez L, Secci G, Barros L, Dasilva G, Parisi G, Medina I.   +5 more
europepmc   +1 more source

Bony fish genomes: Status and gaps

Journal of Fish Biology, EarlyView.
Abstract Bony fish constitute an exceptionally species‐rich group of aquatic vertebrates, comprising more than 95% of all living fish. The adaptive processes on the diversity of environments they inhabit make them a highly diverse group from taxonomic, morphological and evolutionary standpoints.
Noelia Pérez‐Pereira, Carmen Bouza, Paulino Martínez, Diego Robledo   +3 more
wiley   +1 more source

Estimation of Transpulmonary Driving Pressure, Strain, and Lung-Specific Elastance Using Volumetric Methods in Invasively Ventilated Children-A Feasibility Study. [PDF]

Pediatr Crit Care Med
Shaikh FAR, Venugopal NK, Bhaskaran MK, Ramaswamy KN, Reddy VS, Chirla DK, Venkatraman S, Kneyber MCJ.   +7 more
europepmc   +1 more source

Fish welfare in a changing world: New developments and current challenges

Journal of Fish Biology, EarlyView.
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas, João L. Saraiva, Eliane Gonçalves‐de‐Freitas, Pablo Arechavala‐Lopez, Bernice Bovenkerk, Michael Breen, Steven J. Cooke, Martin Føre, Lene Northwood, Lars Helge Stien, Sunil Kadri, Chris Noble, Jonatan Nilsson, Fernando Rodriguez, Cosme Salas, Peter Sandøe, Hans van de Vis   +16 more
wiley   +1 more source

Use of infrared thermography in assessing the thermal comfort of cattle-systematic review. [PDF]

Front Vet Sci
Sousa Pinto V, Vilela LGP, de Souza IMF, Sousa CEL, da Silva TN, Souza ADS, Vieira de Araújo C, Gomes MNB, Martorano LG, Camargo-Júnior RNC, Neves KAL, Silva LKTX, Bruno Rebelo da Silva E, da Silva WC.   +13 more
europepmc   +1 more source

Haematological and histopathological monitoring of monosodium glutamate–supplemented feeding in rainbow trout (Oncorhynchus mykiss): A possible modelling for a single health approach

Journal of Fish Biology, EarlyView.
Abstract The aim of this study was to investigate the potential effects of monosodium glutamate (MSG), a known flavour enhancer added to many ready‐to‐eat foods, as a feed additive in rainbow trout (Oncorhynchus mykiss). Evaluating the effects of MSG on aquatic organisms will fill the knowledge gap in this field by monitoring the haematological indices
Gonca Alak, Furkan Bedir, Aslı Çilingir Yeltekin, Serkan Yıldırım, Eylül Ecrin Ekiz, Nisa Gül Yiğit, Esat Mahmut Kocaman, Metin Kiliçlioğlu, Tuba Akbey, Elif Zeynep Özçelik, Koray Koşar, Muhammet Alaeddin Ekiz, Arzu Ucar, Ahmet Atmaca, Melihat Pilgi, Veysel Parlak, Muhammed Atamanalp   +16 more
wiley   +1 more source

Repression of the <i>fliC</i> gene as an immune evasion strategy in <i>Yersinia ruckeri</i> infection of rainbow trout <i>(Oncorhynchus mykiss)</i>. [PDF]

J Vet Res
Schulz P, Pajdak-Czaus J, Pospiech K, Fornal E, Kobiera A, Matczak J, Foksiński P, Siwicki AK.   +7 more
europepmc   +1 more source

Prospects of multipurpose biomonitoring for fisheries assessment based on environmental nucleic acids

Journal of Fish Biology, EarlyView.
Abstract Methods using environmental nucleic acids have become highly effective for monitoring aquatic biodiversity, with an array of suitable use cases, including metrics for fisheries assessment. Traditional methods for assessing fish populations often rely on invasive techniques with limited spatial and temporal coverage.
Ana Ramón‐Laca, Krista M. Nichols, Kim M. Parsons, Ramón Gallego, David R. Vieites, Ignacio Doadrio, Ana Riesgo   +6 more
wiley   +1 more source

Determination of the Quality of Oil Obtained from Protein Hydrolysate Produced Using Rainbow Trout (<i>Oncorhynchus mykiss</i>) By-Products. [PDF]

Foods
Korkmaz K, Öztürk S.
europepmc   +1 more source

Listening to tuna: Acoustic characterization of captive juvenile yellowfin tuna (Thunnus albacares)

Journal of Fish Biology, EarlyView.
Abstract The effectiveness of passive acoustic monitoring (PAM) for studying marine biodiversity highly relies on comprehensive libraries of species‐specific sounds. While sound production is well‐documented in reef and freshwater fishes, the acoustic behaviour of ecologically and economically vital pelagic species like tunas still remains largely ...
Regi Fiji Anggawangsa, Frédéric Bertucci, Ignatius Tri Hargiyatno, Jhon Harianto Hutapea, Ananto Setiadi, Gunawan Gunawan, Wudianto Wudianto, Fayakun Satria, Marc Soria, Laurent Dagorn, Manuela Capello   +10 more
wiley   +1 more source