Results 11 to 20 of about 80 (75)

Engineering a sustainable protein revolution: Recent advances in cultured meat production

Food Bioengineering, Volume 2, Issue 4, Page 301-316, December 2023., 2023
This review paper overviews recent advancements in sustainable cultured meat production. It highlights the progress in bioreactor design, cell culture media optimization, and tissue engineering approaches, improving efficiency and scalability. The potential of cultured meat as a functional food is explored, including its application for delivering ...
Niladri Krishna Roy, Sandeep Panda, Gargi Dey   +2 more
wiley   +1 more source

First detection of hepatitis E virus in dromedary camels from Iran

Veterinary Medicine and Science, Volume 9, Issue 4, Page 1812-1817, July 2023., 2023
The present study was the first of its kind in Iran and revealed the presence of Hepatitis E virus (HEV) from dromedary camels in Southeast Iran using reverse transcription polymerase chain reaction, which might play the role of a zoonosis reservoir for its transmission to humans.
Ali Sarani, Atefeh Ravanbakhsh, Hossein Kamaladini   +2 more
wiley   +1 more source

The Effectiveness of Modified Atkins Ketogenic Diet on Children with Intractable Epilepsy: A Pilot Study from Indonesia

Journal of Nutrition and Metabolism, Volume 2023, Issue 1, 2023., 2023
Background. The ketogenic diet has recently been explored as a potential treatment approach for intractable epilepsy in children and has been applied in various parts of the world. The ketogenic diet is also effective for the treatment of mood disorders, especially for adolescent and young adults with epilepsy.
Achmad Rafli, Setyo Handryastuti, Mulya Rahma Karyanti, Yoga Devaera, Cut Nurul Hafifah, Irawan Mangunatmadja, Muzal Kadim, Elisabeth Siti Herini, Lora Sri Nofi, Ariek Ratnawati, Suci Fitrianti, Toshikazu Suzuki   +11 more
wiley   +1 more source

Welfare of small ruminants during transport

EFSA Journal, Volume 20, Issue 9, September 2022., 2022
Abstract In the framework of its Farm to Fork Strategy, the Commission is undertaking a comprehensive evaluation of animal welfare legislation. The present Opinion deals with the protection of small ruminants (sheep and goats) during transport. The main focus is on welfare of sheep during transport by road but other means of transport and concerns for ...
EFSA Panel on Animal Health and Welfare (AHAW), Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Virginie Michel, Miguel Ángel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Bernadette Earley, Sandra Edwards, Luigi Faucitano, Sonia Marti, Genaro C Miranda de La Lama, Leonardo Nanni Costa, Peter T Thomsen, Sean Ashe, Lina Mur, Yves Van der Stede, Mette Herskin   +30 more
wiley   +1 more source

A New Version of Weighted Weibull Distribution: Modelling to COVID‐19 Data

Discrete Dynamics in Nature and Society, Volume 2022, Issue 1, 2022., 2022
In this study, we will look at a new flexible model known as the new double‐weighted Weibull distribution. The new Weibull double‐weighted distribution model is highly versatile because numerous submodels are included. The proposed model is very flexible because its density function has many shapes; it can be right skewness, decreasing, and unimodal ...
Amani Abdullah Alahmadi, Mohammed Alqawba, Waleed Almutiry, A. W. Shawki, Sharifah Alrajhi, Sanaa Al-Marzouki, Mohammed Elgarhy, Sovan Samanta   +7 more
wiley   +1 more source

Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp

International Journal of Food Science, Volume 2022, Issue 1, 2022., 2022
The chemical composition of unpollinated Barhi date fruit (UBDF) (at khalal maturity stage) pulp and its effect as fiber source or fat replacer on the quality characteristics of camel meat burgers were investigated. The UBDF was characterized by high total carbohydrate, fiber, and mineral contents.
El Sayed, A. Abd El-Hady, Hani A. Alfheeaid, Mohamed M. Abd El-Razik, Sami A. Althwab, Hassan Barakat, Ravi Pandiselvam   +6 more
wiley   +1 more source

Food safety considerations and research priorities for the cultured meat and seafood industry

Comprehensive Reviews in Food Science and Food Safety, Volume 20, Issue 6, Page 5421-5448, November 2021., 2021
Abstract Cell‐cultured meat and seafood offer a sustainable opportunity to meet the world's increasing demand for protein in a climate‐changed world. A responsible, data‐driven approach to assess and demonstrate safety of cell‐cultured meat and seafood can support consumer acceptance and help fully realize the potential of these products. As an initial
Kimberly J. Ong, Jeremiah Johnston, Isha Datar, Vincent Sewalt, Dwayne Holmes, Jo Anne Shatkin   +5 more
wiley   +1 more source

A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds

Aquaculture Nutrition, Volume 26, Issue 6, Page 1871-1883, December 2020., 2020
Abstract The choice of strategies used to assess ingredients can have a strong impact on the interpretation of their quality. In an attempt to standardize the assessment process, a structured approach using five steps for assessing the quality of ingredients was proposed over a decade ago. Since then, there has been considerable progress in the science
Brett D. Glencross
wiley   +1 more source

Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin

Food Science &Nutrition, Volume 8, Issue 4, Page 2094-2101, April 2020., 2020
This study aimed firstly at investigation of the microbial status of the camel meat and edible offal including liver, kidneys, lungs, rumen and duodenum distributed at local markets of Egypt. The achieved results declared high microbial load in the camel meat and the offal.
Hui Tang, Wageh Sobhy Darwish, Waleed Rizk El‐Ghareeb, Naser A. Al‐Humam, Lin Chen, Rui‐Min Zhong, Zi‐Jun Xiao, Jin‐Kui Ma   +7 more
wiley   +1 more source

Effects of Postmortem Aging on Nutritional Quality and Myofibrillar Protein Function in Bactrian Camel Meat

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT This study investigated the effects of postmortem aging on the nutritional quality and physicochemical properties of myofibrillar proteins (MFP) in Bactrian camel meat. In this study, hindlimb meat from five Bactrian camels was aged at 4°C and sampled on D0, D1, D3, D5, and D7.
Gai Hang, Liang Ming, Rendalai Si
wiley   +1 more source