Results 11 to 20 of about 74 (72)

Engineering a sustainable protein revolution: Recent advances in cultured meat production

open access: yesFood Bioengineering, Volume 2, Issue 4, Page 301-316, December 2023., 2023
This review paper overviews recent advancements in sustainable cultured meat production. It highlights the progress in bioreactor design, cell culture media optimization, and tissue engineering approaches, improving efficiency and scalability. The potential of cultured meat as a functional food is explored, including its application for delivering ...
Niladri Krishna Roy   +2 more
wiley   +1 more source

First detection of hepatitis E virus in dromedary camels from Iran

open access: yesVeterinary Medicine and Science, Volume 9, Issue 4, Page 1812-1817, July 2023., 2023
The present study was the first of its kind in Iran and revealed the presence of Hepatitis E virus (HEV) from dromedary camels in Southeast Iran using reverse transcription polymerase chain reaction, which might play the role of a zoonosis reservoir for its transmission to humans.
Ali Sarani   +2 more
wiley   +1 more source

The Effectiveness of Modified Atkins Ketogenic Diet on Children with Intractable Epilepsy: A Pilot Study from Indonesia

open access: yesJournal of Nutrition and Metabolism, Volume 2023, Issue 1, 2023., 2023
Background. The ketogenic diet has recently been explored as a potential treatment approach for intractable epilepsy in children and has been applied in various parts of the world. The ketogenic diet is also effective for the treatment of mood disorders, especially for adolescent and young adults with epilepsy.
Achmad Rafli   +11 more
wiley   +1 more source

Welfare of small ruminants during transport

open access: yesEFSA Journal, Volume 20, Issue 9, September 2022., 2022
Abstract In the framework of its Farm to Fork Strategy, the Commission is undertaking a comprehensive evaluation of animal welfare legislation. The present Opinion deals with the protection of small ruminants (sheep and goats) during transport. The main focus is on welfare of sheep during transport by road but other means of transport and concerns for ...
EFSA Panel on Animal Health and Welfare (AHAW)   +30 more
wiley   +1 more source

A New Version of Weighted Weibull Distribution: Modelling to COVID‐19 Data

open access: yesDiscrete Dynamics in Nature and Society, Volume 2022, Issue 1, 2022., 2022
In this study, we will look at a new flexible model known as the new double‐weighted Weibull distribution. The new Weibull double‐weighted distribution model is highly versatile because numerous submodels are included. The proposed model is very flexible because its density function has many shapes; it can be right skewness, decreasing, and unimodal ...
Amani Abdullah Alahmadi   +7 more
wiley   +1 more source

Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp

open access: yesInternational Journal of Food Science, Volume 2022, Issue 1, 2022., 2022
The chemical composition of unpollinated Barhi date fruit (UBDF) (at khalal maturity stage) pulp and its effect as fiber source or fat replacer on the quality characteristics of camel meat burgers were investigated. The UBDF was characterized by high total carbohydrate, fiber, and mineral contents.
El Sayed   +6 more
wiley   +1 more source

Food safety considerations and research priorities for the cultured meat and seafood industry

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 20, Issue 6, Page 5421-5448, November 2021., 2021
Abstract Cell‐cultured meat and seafood offer a sustainable opportunity to meet the world's increasing demand for protein in a climate‐changed world. A responsible, data‐driven approach to assess and demonstrate safety of cell‐cultured meat and seafood can support consumer acceptance and help fully realize the potential of these products. As an initial
Kimberly J. Ong   +5 more
wiley   +1 more source

A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds

open access: yesAquaculture Nutrition, Volume 26, Issue 6, Page 1871-1883, December 2020., 2020
Abstract The choice of strategies used to assess ingredients can have a strong impact on the interpretation of their quality. In an attempt to standardize the assessment process, a structured approach using five steps for assessing the quality of ingredients was proposed over a decade ago. Since then, there has been considerable progress in the science
Brett D. Glencross
wiley   +1 more source

Preservation Strategies for Camel Meat: Quality Improvement and Shelf‐Life Extension

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Camel meat, a crucial protein source in arid regions, faces challenges like high moisture content and susceptibility to spoilage, limiting its shelf life. Traditional methods such as salting, drying, and smoking have been used historically, while modern techniques like refrigeration, freezing, and vacuum packaging enhance quality and safety.
Najmeh Rezaei   +3 more
wiley   +1 more source

A Multimodal Approach to Identify Metallothionein Metal Inducers in Nile Tilapia: Insights From Molecular Docking and Hepatocyte Exposure

open access: yesJournal of Applied Toxicology, Volume 46, Issue 2, Page 590-600, February 2026.
ABSTRACT Many human activities contribute to the pollution of aquatic ecosystems, primarily through agricultural, industrial, mining, and domestic discharges into water bodies. Fish, being highly sensitive to environmental changes, serve as valuable models for monitoring the health of these ecosystems.
Jessica Zablocki da Luz   +9 more
wiley   +1 more source

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