Results 1 to 10 of about 3,844 (188)
Genetic polymorphisms influencing meat productivity and quality in Kalmyk cattle of Russia: A systematic review of growth hormone, thyroglobulin, leptin, and calpain-1 genes [PDF]
Background and Aim: Kalmyk cattle represent a resilient indigenous beef breed of Russia, valued for their exceptional adaptation to harsh continental climates and growing importance in sustainable beef production.
Nadezhda Chimidova +3 more
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Russian Orthodox Church of Kalmykia (1990-2010)
The article discusses the process of the Orthodox revival in Kalmykia. The author defi nes stages in the development of contemporary Orthodoxy in the republic, marks peculiarities of formation of the Orthodox Diocese of Kalmykia.
Marina Marzaeva
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The experience of durum wheat cultivation in the conditions of Kalmykia
In 2016–2020 in the Republic of Kalmykia the winter durum wheat area was sown by the variety ‘Kermen’ of joint development by the Kalmykia Research Agricultural Institute named after M.B.
В. А. Goldvarg +2 more
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Kalmyk National District and the problem of choosing its administrative center [PDF]
This article is devoted to the formation of the Kalmyk National District on the Don and the problem of determining its administrative center at the turn of the 1920–1930s.
Akopyan, Zaven Викторович
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The use of shot wheat (Т.Sphaerococcum) in the winter bread wheat breeding to improve quality
The current paper has presented the study results of grain productivity and quality of the winter bread wheat lines developed on the basis of T. Sphaerococcum at the ‘NCG named after P.P. Lukyanenko’ in the soil and climatic conditions of the Republic of
B. A. Goldvarg +2 more
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The article highlights activities of archival institutions of the Republic of Kalmykia aiming to collect and use documents dealing with issues related to victims of political repressions, including questions of their publication.
Anna O. Tapkina
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In accordance with the purpose of the current study, there have been presented the study results of the productivity and grain quality of the co-breeding winter bread wheat varieties.
M. V. Boktaev +2 more
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Youth and Revival of Ethnic Culture in Kalmykia
In the article the youth role in preservation of Kalmyk culture is described. Young men, actively joining to folk customs, folklore, do not allow the ethnic culture to disappear in the conditions of assimilation.
L. Namrueva
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In view of increasing epidemic danger potential of some natural plague foci and performing measures to provide specific prevention of this infection, it becomes necessary to carefully monitor the state of immunity in vaccinated (revaccinated) individuals.
S. N. Klyueva +7 more
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Formation of spring barley yields in the arid part of the South of Russia
In the Russian Federation, barley occupy about 7.0 million hectares with an average yield of 12.0 hwt/ha. However, the main production of barley grain (52.0%) is located in the arid regions of the country, namely in the Southern and Privolzhsky ...
B. A. Goldvarg +2 more
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