Results 111 to 120 of about 390 (140)

Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks. [PDF]

Animals (Basel), 2023
Paszczyk B, Czarnowska-Kujawska M, Klepacka J, Tońska E.   +3 more
europepmc   +1 more source

strains in dairy products

, 2008
MONIKA MODZELEWSKA‐KAPITUŁA, LUCYNA KŁĘBUKOWSKA, KAZIMIERZ KORNACKI   +2 more
core   +1 more source

Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability. [PDF]

Animals (Basel), 2022
Merlino VM, Renna M, Nery J, Muresu A, Ricci A, Maggiolino A, Celano G, De Ruggieri B, Tarantola M.   +8 more
europepmc   +1 more source

Prawo patronatu wikariuszy kolegiackich w Zamościu w świetle "Reflexiones super iure praesentandi" z 1770 roku

Archiwa, Biblioteki i Muzea Kościelne, 2002
Bogumił Szady
doaj   +1 more source

Kołłataj i kapituła krakowska

, 1977
Kuś, Jan 1920-1989
core  

Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties. [PDF]

Foods
Shi X, Wang Z, Fang Z.
europepmc   +1 more source

Investigation of the potential for using inulin HPX as a fat replacer in yoghurt production

, 2009
MONIKA MODZELEWSKA‐KAPITUŁA, LUCYNA KŁĘBUKOWSKA   +1 more
core   +1 more source

Effects of Sous-vide Cooking Temperature on <i>Triceps Brachii</i> of Black Goats. [PDF]

Food Sci Anim Resour
Kang KM, Kim HY.
europepmc   +1 more source

Comparative effects of sous vide cooking on physicochemical properties, volatile compound profiles, and metabolomic changes between rex and Hyla rabbits. [PDF]

Food Chem X
Liu S, Li H, Wen B, Zhang W, He Z.
europepmc   +1 more source

Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs. [PDF]

Vet Sci
Sahatsanon K, Chaweewan K, Sringarm K, Arjin C, Hnokaew P, Satsook A, Saman P, Kim HW, Patthararangsarith P, Busayakanit P, Adeyemi KD, Sivapirunthep P, Chaosap C.   +12 more
europepmc   +1 more source