Results 91 to 100 of about 390 (140)

The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin. [PDF]

Foods, 2023
Zduńczyk W, Tkacz K, Modzelewska-Kapituła M.   +2 more
europepmc   +1 more source

Sous-Vide Processing as a Method for Standardising the Quality of Beef from Holstein-Friesian Bulls: The Effect of Time on Tenderness

Beef from dairy breeds such as Holstein–Friesian (HO) often shows high variability in tenderness, particularly in locomotive muscles such as semimembranosus (SM).
Katarzyna Tkacz, Monika Modzelewska-Kapituła, Zenon Nogalski   +2 more
core   +1 more source

Ergo w Konkluzyi Uroczystosci Chrystusowych Męczennikow Illacyą Kaznodzieyską Wniesione toiest Kazanie na Sandomierskich Męczennikow przy zaczynaiącym się Nabożeństwie Bozego Ciała Argumentem Proponowane a Przeswietney teyże Kapitule Dedikowane w Kosciele Kollegiackim Sandomierskim / Przez Xiędza Jana Ewangelistę Kiszczyca [...] Wydane Roku [...] 1760. Dnia 4. Czerwca.

Ded. aut. dla wymienionej w tyt. kapituły sandomierskiej.Na k. tyt. v.
Kiszczyc, Jan Ewangelista.
core   +1 more source

Rękopisy skrypturystyczne i egzegetyczne w zbiorach Biblioteki Kapitulnej we Wrocławiu

Archiwa, Biblioteki i Muzea Kościelne, 1964
Wincenty Urban
doaj   +1 more source

Education of Cantors in The Roman-Catholic Teacher’s Institute in Spisska Kapitula

Edukacja Elementarna w Teorii i Praktyce, 2017
The first center of the in Spis was the Roman-Catholic Teacher’s Institute in Spisska Kapitula, which was preparing future teachers for being cantors. The purpose of this article is to describe education of cantors, their preparation for being cantors ...
Michaela Šeligová
doaj  

Italianisms in the "Kvaderna kapitula lovranskoga"

Zbornik Lovranšćine, 2014
The paper examines the presence of italianisms in documents contained in "Kvaderna kapitula lovranskoga", edited by Damir Viškanić. "Kvaderna" containes entries in Croatian, Italian and Latin, but only Croatian entries will be analysed.
Nina Spicijarić Paškvan
doaj  

Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber). [PDF]

Foods, 2022
Florek M, Domaradzki P, Skałecki P, Ryszkowska-Siwko M, Ziomek M, Tajchman K, Gondek M, Pyz-Łukasik R.   +7 more
europepmc   +1 more source

The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices. [PDF]

Poult Sci, 2023
Wereńska M, Wołoszyn J, Okruszek A, Marcinkowska W, Haraf G.   +4 more
europepmc   +1 more source

Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value. [PDF]

J Food Sci Technol, 2020
Żmijewski T, Modzelewska-Kapituła M, Pomianowski J, Ziomek A.   +3 more
europepmc   +1 more source

The Sensory, Chemical and Microbiological Quality of Sous-Vide Cooked Sea Bass (<i>Dicentrarchus labrax</i> Linneaus, 1758) With Liquid Smoke Flavor. [PDF]

Food Sci Nutr
Köklü R, Turan H, Altan CO, Kocatepe D, Köstekli B, Corapci B.   +5 more
europepmc   +1 more source