Results 91 to 100 of about 649 (121)

Strategies for Healthier Meat Foods: An Overview. [PDF]

Prev Nutr Food Sci
Espinales C, Baldeón M, Bravo C, Toledo H, Carballo J, Romero-Peña M, Cáceres PJ.   +6 more
europepmc   +1 more source

Synergistic effects of microwave pretreatment and sous-vide cooking on flavor modulation and taste precursor dynamics in chicken breast. [PDF]

Food Chem X
Zhang S, Cao Y, Li M, Wang Z, Yu B, Tao H, Gao W, Li J, Zhang Z, Zhao H, Wu Z, Cui B.   +11 more
europepmc   +1 more source

Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market. [PDF]

Animals (Basel), 2022
Paszczyk B, Czarnowska-Kujawska M.
europepmc   +1 more source

Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets. [PDF]

J Food Sci Technol, 2019
Modzelewska-Kapituła M, Tkacz K, Nogalski Z, Karpińska-Tymoszczyk M, Więk A.   +4 more
europepmc   +1 more source

Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks. [PDF]

Animals (Basel), 2023
Paszczyk B, Czarnowska-Kujawska M, Klepacka J, Tońska E.   +3 more
europepmc   +1 more source

Green tea catechin prevents oxidative stress-regulated autophagy and apoptosis signaling, and inhibits tenderness in postmortem bovine longissimus thoracis et lumborum muscle. [PDF]

Food Chem X, 2023
Zhu X, Li A, Sun N, Han L, Yu Q.
europepmc   +1 more source

In Vitro Probiotic Characterization and Safety Assessment of Lactic Acid Bacteria Isolated from Raw Milk of Japanese-Saanen Goat (Capra hircus). [PDF]

Animals (Basel), 2022
Tanaka Y, Aryantini NPD, Yamasaki E, Saito M, Tsukigase Y, Nakatsuka H, Urashima T, Horiuchi R, Fukuda K.   +8 more
europepmc   +1 more source

Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability. [PDF]

Animals (Basel), 2022
Merlino VM, Renna M, Nery J, Muresu A, Ricci A, Maggiolino A, Celano G, De Ruggieri B, Tarantola M.   +8 more
europepmc   +1 more source

Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties. [PDF]

Foods
Shi X, Wang Z, Fang Z.
europepmc   +1 more source

Effects of Sous-vide Cooking Temperature on <i>Triceps Brachii</i> of Black Goats. [PDF]

Food Sci Anim Resour
Kang KM, Kim HY.
europepmc   +1 more source