Results 81 to 90 of about 649 (121)
Rękopisy skrypturystyczne i egzegetyczne w zbiorach Biblioteki Kapitulnej we Wrocławiu
Archiwa, Biblioteki i Muzea Kościelne, 1964 Wincenty Urban
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Italianisms in the "Kvaderna kapitula lovranskoga"
Zbornik Lovranšćine, 2014 The paper examines the presence of italianisms in documents contained in "Kvaderna kapitula lovranskoga", edited by Damir Viškanić. "Kvaderna" containes entries in Croatian, Italian and Latin, but only Croatian entries will be analysed.
Nina Spicijarić Paškvan
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The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices. [PDF]
Poult Sci, 2023 Wereńska M +4 more
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Farmed-raised fallow deer (Dama dama L.) carcass characteristics and meat nutritional value. [PDF]
J Food Sci Technol, 2020 Żmijewski T +3 more
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Changes in Texture Characteristics and Special Requirements of Sichuan-Style Braised Beef for Industrial Production: Based on the Changes in Protein and Lipid of Beef. [PDF]
Foods, 2023 Pu X +6 more
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Advances and Drawbacks of Sous-Vide Technique-A Critical Review. [PDF]
FoodsMisu GA, Canja CM, Lupu M, Matei F.
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Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study. [PDF]
Animals (Basel), 2022 Mikami N +3 more
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