Comparative study on the effects of sous-vide, microwave cooking, and stewing on functional properties and sensory quality of goose meat. [PDF]
Poult Sci, 2023 Wereńska M.
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The influence of muscle, ageing and thermal treatment method on the quality of cooked beef. [PDF]
J Food Sci Technol, 2022 Modzelewska-Kapituła M +2 more
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Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese. [PDF]
Open Vet J, 2021 Hegab OW +3 more
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Roczniki HistoryczneArtykuł poświęcony jest początkom organizacji diecezjalnej na Kujawach w XII w. Początki te są od dawna dyskutowane w literaturze. Wciąż powraca kontrowersja, czy ok. 1124 r. istniały jedno czy dwa odrębne biskupstwa (Włocławek, Kruszwica).
Marcin Rafał Pauk
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Kapituła Metropolitalna w Poznaniu w latach 1919-1939
Ecclesia Studia z Dziejów Wielkopolski, 2018 L. Wilczyński
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The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin. [PDF]
Foods, 2023 Zduńczyk W +2 more
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Education of Cantors in The Roman-Catholic Teacher’s Institute in Spisska Kapitula
Edukacja Elementarna w Teorii i Praktyce, 2017 The first center of the in Spis was the Roman-Catholic Teacher’s Institute in Spisska Kapitula, which was preparing future teachers for being cantors. The purpose of this article is to describe education of cantors, their preparation for being cantors ...
Michaela Šeligová
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Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber). [PDF]
Foods, 2022 Florek M +7 more
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