Results 51 to 57 of about 73 (57)

Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry. [PDF]

Animals (Basel)
Pérez Núñez I, Quiñones J, Sepúlveda Truan G, Cancino-Baier D, Agregán R, Lorenzo JM, Sepúlveda N, Díaz R.   +7 more
europepmc   +1 more source

Amino Acid Content in the Muscles of the Red Deer (Cervus elaphus) from Three Types of Feeding Grounds. [PDF]

Animals (Basel)
Kasprzyk A.
europepmc   +1 more source

Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland-A Critical Review and Future Perspective. [PDF]

Pathogens
Wiśniewski P, Trymers M, Chajęcka-Wierzchowska W, Tkacz K, Zadernowska A, Modzelewska-Kapituła M.   +5 more
europepmc   +1 more source

Molecular Mechanisms Underlying Sensory and Chemical Changes in Muscle Foods Induced by Sous-Vide Cooking: A Review. [PDF]

Foods
Jiang Q, Lv R, Zhai P, Wang X, Li Y, Yin M.   +5 more
europepmc   +1 more source

Predicting fat cover in beef cattle to make on-farm management decisions: a review of assessing fat and of modeling fat deposition. [PDF]

Transl Anim Sci
McPhee MJ.
europepmc   +1 more source

Smoked sausages of bovine meat produced in North Macedonia as a source of pro-technological lactic acid bacteria and coagulase-negative cocci. [PDF]

Heliyon
Rampanti G, Nikolovska Nedelkoska D, Kalevska T, Stojanovska T, Harasym J, Cardinali F, Orkusz A, Milanović V, Garofalo C, Bonifazi A, Aquilanti L, Osimani A.   +11 more
europepmc   +1 more source

Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production. [PDF]

Animals (Basel)
Sorice C, Ianni A, Bennato F, Bellocci M, Pavone V, Grotta L, Chaves López C, Martino G.   +7 more
europepmc   +1 more source