Results 41 to 50 of about 73 (57)

Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs. [PDF]

open access: yesVet Sci
Sahatsanon K   +12 more
europepmc   +1 more source

Forage Turnip (<i>Brassica rapa</i> L.) as a Dietary Supplement to Improve Meat Quality. [PDF]

open access: yesAnimals (Basel)
Rodríguez-Pereira R   +4 more
europepmc   +1 more source

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