Green tea catechin prevents oxidative stress-regulated autophagy and apoptosis signaling, and inhibits tenderness in postmortem bovine longissimus thoracis et lumborum muscle. [PDF]
Food Chem X, 2023 Zhu X, Li A, Sun N, Han L, Yu Q.
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Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market. [PDF]
Animals (Basel), 2022 Paszczyk B, Czarnowska-Kujawska M.
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Influence of ageing on longissimus lumborum quality from Holstein-Friesian young bulls fed different diets. [PDF]
J Food Sci Technol, 2019 Modzelewska-Kapituła M +4 more
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Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks. [PDF]
Animals (Basel), 2023 Paszczyk B +3 more
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In Vitro Probiotic Characterization and Safety Assessment of Lactic Acid Bacteria Isolated from Raw Milk of Japanese-Saanen Goat (Capra hircus). [PDF]
Animals (Basel), 2022 Tanaka Y +8 more
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Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability. [PDF]
Animals (Basel), 2022 Merlino VM +8 more
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Chickpea Can Be a Valuable Local Produced Protein Feed for Organically Reared, Native Bulls. [PDF]
Animals (Basel), 2021 Serrapica F +5 more
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Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties. [PDF]
FoodsShi X, Wang Z, Fang Z.
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Effects of Sous-vide Cooking Temperature on <i>Triceps Brachii</i> of Black Goats. [PDF]
Food Sci Anim ResourKang KM, Kim HY.
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Comparative effects of sous vide cooking on physicochemical properties, volatile compound profiles, and metabolomic changes between rex and Hyla rabbits. [PDF]
Food Chem XLiu S, Li H, Wen B, Zhang W, He Z.
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