Results 11 to 20 of about 649 (121)

Effects of Different Cooking Methods (Pan-Frying, Sous-Vide, Boiling, and Deep Frying) on Mineral Composition and In Vitro Bioaccessibility of Beef, Lamb, and Chicken Livers. [PDF]

Food Sci Nutr
Beef, lamb, and chicken livers were subjected to pan‐frying, sous‐vide, boiling, and deep frying, followed by simulated gastric and intestinal digestion. Mineral concentrations and soluble fractions were quantified by ICP‐OES to evaluate cooking‐related mineral retention and in vitro bioaccessibility.
Aksoy AS, Bekiroglu H, Arici M, Sagdic O.   +3 more
europepmc   +2 more sources

Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination. [PDF]

Food Sci Nutr, 2023
In this study, the effects of black chokeberry, grape, and hawthorn vinegars on the textural and technological properties of old cow meat were investigated. The results suggest that grape vinegar‐based marinade may be a promising natural tenderizer to improve textural characteristics of tough meats.
Unal K, Babaoğlu AS, Karakaya M.
europepmc   +2 more sources

Synergistic Effects of Tomato and Soy in Gluten-Free Noodles: Unveiling Antioxidant, Physicochemical, and Sensory Properties. [PDF]

Food Sci Nutr
Gluten‐free noodles made from foxtail millet flour and enhanced with defatted soy flour and tomato powder increased the goods' nutritional, antioxidant, cooking, color, texture, and sensory attributes. Protein, dietary fiber, potassium, calcium, manganese, and magnesium levels were higher in the evolved noodles, whereas fat, carbohydrate, and calorie ...
Sarker MR, Abedin MJ, Abdullah ATM, Farzana T.   +3 more
europepmc   +2 more sources

Quality Changes in Chicken Meat Marinated With Antioxidant-Rich Fruit and Vegetable Juices. [PDF]

Food Sci Nutr
Textural properties increased with marinating processing with fruit and vegetable juices marination. Marinating chicken breast meat with fruit and vegetable juices enhances its technological and physicochemical quality. The sensory properties of the marinated samples provided improved results.
Çelik İ, Alagöz E, Şen Arslan H, Sarıçoban C.   +3 more
europepmc   +2 more sources

Rola kapituły katedralnej poznańskiej w dziejach Akademii Lubrańskiego w XVII i XVIII wieku

Nasza Przeszłość, 2012
Poznańska kapituła katedralna wykazywała duże zainteresowanie akademią co najmniej od połowy XVIII wieku, zwłaszcza w trudnych czasach wojen i zniszczeń.
Michał Nowicki
doaj   +1 more source

Zasoby Archiwum Archidiecezjalnego w Gnieźnie w pracy naukowej historyka okresu staropolskiego

Archiwa, Biblioteki i Muzea Kościelne, 2023
Artykuł ma na celu ukazanie znaczenia Archiwum Archidiecezjalnego w Gnieźnie w pracy naukowej i życiu zawodowym historyka zajmującego się okresem staropolskim (średniowieczem i okresem nowożytnym).
Anna Jabłońska
doaj   +1 more source

МУКАЧІВСЬКА КАФЕДРАЛЬНА КАПІТУЛА (1919 – 1938 рр.): АДМІНІСТРАТИВНО-ПОЛІТИЧНИЙ ТА СОЦІАЛЬНИЙ АСПЕКТ

, 2019
The Capitula was an auxiliary body in the Episcopal administration, and consists of 7 canonries. In the Czechoslovak state during the interwar period, a number of canonries were fixed.
Viktor Kichera
semanticscholar   +1 more source

Na śladach wczesnośredniowiecznej kolegiaty i kapituły zamkowej św. Michała w Gdańsku

Archiwa, Biblioteki i Muzea Kościelne, 1967
-
Stanisław Librowski
doaj   +1 more source

Quality, Microstructure, and Technological Properties of Sheep Meat Marinated in Three Different Ways

Journal of Food Quality, Volume 2017, Issue 1, 2017., 2017
The objective of this study was to explore the effect of 24 and 48 h alkaline (2% pentasodium tripolyphosphate), acid (2% sodium lactate), and water‐oil marinating (water : sun flavor oil = 1 : 1 and 2% salt) as well as brine soaking (2% salt) on microstructure, changes in protein, and lipid fractions and technological properties of sheep (m ...
Dessislava Borislavova Vlahova-Vangelova, Stefan Georgiev Dragoev, Dessislav Kostadinov Balev, Bahytkul Kajkenovna Assenova, Kumarbek Junusbekovich Amirhanov, Egidio De Benedetto   +5 more
wiley   +1 more source

Wileńska kapituła katedralna w XIX wieku: między tradycją a polityką imperium rosyjskiego

Analecta Cracoviensia
Artykuł analizuje rozwój kapituły katedralnej wileńskiej w XIX wieku na podstawie literatury i źródeł archiwalnych. Po rozbiorach Rzeczypospolitej Obojga Narodów jej dzieje kształtowało przenikanie się prawa kanonicznego z prawem Imperium Rosyjskiego ...
Aldona Prašmantaitė
semanticscholar   +1 more source