Results 131 to 140 of about 2,088 (163)

Geneza kandydatury Mieczysława Halki Ledóchowskiego na arcybiskupstwo w Gnieźnie i w Poznaniu [PDF]

, 2018
Zieliński, Zygmunt
core   +2 more sources

Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review. [PDF]

Foods, 2023
Latoch A, Głuchowski A, Czarniecka-Skubina E.   +2 more
europepmc   +1 more source

Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Products. [PDF]

Animals (Basel), 2022
Elafify M, Sadoma NM, Abd El Aal SFA, Bayoumi MA, Ahmed Ismail T.   +4 more
europepmc   +1 more source

Comparative effects of sous vide cooking on physicochemical properties, volatile compound profiles, and metabolomic changes between rex and Hyla rabbits. [PDF]

Food Chem X
Liu S, Li H, Wen B, Zhang W, He Z.
europepmc   +1 more source

The Effects of Sous Vide, Microwave Cooking, and Stewing on Some Quality Criteria of Goose Meat. [PDF]

Foods, 2022
Wereńska M, Haraf G, Okruszek A, Marcinkowska W, Wołoszyn J.   +4 more
europepmc   +1 more source

Enhancing Feed Efficiency and Growth in Early-Fattening Hanwoo Steers Through High-Energy Concentrate Feeding. [PDF]

Animals (Basel)
Onche E, Cho H, Rangandang AD, Kang N, Kim S, Kim H, Seo S.   +6 more
europepmc   +1 more source

Changes provoked by altitudes and cooking methods in physicochemical properties, volatile profile, and sensory characteristics of yak meat. [PDF]

Food Chem X, 2023
Zhu X, Yang C, Song Y, Qiang Y, Han D, Zhang C.   +5 more
europepmc   +1 more source

Nowe źródła do kaplicy Wiśniowieckich we Lwowie [PDF]

, 2011
Betlej, Andrzej
core  

Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats. [PDF]

Food Sci Anim Resour
Kang KM, Kim HY.
europepmc   +1 more source

Statut Politechniki Łódzkiej - Uchwała Nr 9/2015 Senatu Politechniki Łódzkiej z dnia 29 kwietnia 2015 r. [PDF]

, 2015
Politechnika Łódzka
core