Geneza kandydatury Mieczysława Halki Ledóchowskiego na arcybiskupstwo w Gnieźnie i w Poznaniu [PDF]
Zieliński, Zygmunt
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Sous-Vide as an Alternative Method of Cooking to Improve the Quality of Meat: A Review. [PDF]
Latoch A +2 more
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Occurrence and D-Tryptophan Application for Controlling the Growth of Multidrug-Resistant Non-O157 Shiga Toxin-Producing Escherichia coli in Dairy Products. [PDF]
Elafify M +4 more
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Comparative effects of sous vide cooking on physicochemical properties, volatile compound profiles, and metabolomic changes between rex and Hyla rabbits. [PDF]
Liu S, Li H, Wen B, Zhang W, He Z.
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The Effects of Sous Vide, Microwave Cooking, and Stewing on Some Quality Criteria of Goose Meat. [PDF]
Wereńska M +4 more
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Enhancing Feed Efficiency and Growth in Early-Fattening Hanwoo Steers Through High-Energy Concentrate Feeding. [PDF]
Onche E +6 more
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Changes provoked by altitudes and cooking methods in physicochemical properties, volatile profile, and sensory characteristics of yak meat. [PDF]
Zhu X +5 more
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Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black Goats. [PDF]
Kang KM, Kim HY.
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Statut Politechniki Łódzkiej - Uchwała Nr 9/2015 Senatu Politechniki Łódzkiej z dnia 29 kwietnia 2015 r. [PDF]
Politechnika Łódzka
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