Results 181 to 190 of about 16,148 (221)

Karl Rahner

2005
openaire   +1 more source

Certification of the reference material of water content in water saturated 1-octanol by Karl Fischer coulometry, Karl Fischer volumetry and quantitative nuclear magnetic resonance

Food Chemistry, 2012
Haifeng Wang
exaly  

Vaporisation coulometric Karl Fischer titration: A perfect tool for water content determination of difficult matrix reference materials

Food Chemistry, 2008
Vikram Kestens
exaly  

Rahner, Karl

2004
openaire   +1 more source

KARL POPPER

Lancet, The, 1973
exaly   +2 more sources

Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titration

Food Chemistry, 2016
Daniel I Hadaruga, Nicoleta G Hădărugă   +1 more
exaly  

Social Democracy, Embeddedness and Decommodification: On the Conceptual Innovations and Intellectual Affiliations of Karl Polanyi

New Political Economy, 2010
Gareth Dale
exaly  

How Can We Know What We Think Until We See What We Said?: A Citation and Citation Context Analysis of Karl Weick’s The Social Psychology of Organizing

Organization Studies, 2006
Marc H Anderson
exaly  

Karl Rahner:

2016
openaire   +1 more source

Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods

Food Chemistry, 2012
Nicoleta G Hădărugă, Daniel I Hadaruga   +1 more
exaly