Results 11 to 20 of about 17,052 (255)

Microbial Profiling, Metabolic Adaptation, and Growth Kinetic Modeling of Intact and Mechanically Damaged Milk Kefir Grains During Successive Batch Fermentations [PDF]

Journal of Food Process Engineering, Volume 49, Issue 11, November 2026.
Kefir grains were propagated through successive batch fermentation cycles and evaluated for biomass growth, metabolic adaptation, microbial community shifts, and growth kinetics. Mechanical damage reduced biomass regeneration, while the reduced Baranyi model provided the best description of growth dynamics.
Adelmo Cavalcante Pascoal Filho, Isabella Maria de Moura Silva, Khrizia Tainã da Silva Roque, Maria Clara Primo de Farias, Gustavo Luís de Paiva Anciens Ramos, Adriano Gomes da Cruz, Marcos Antônio de Morais, Emmanuela Prado de Paiva Azevedo, Rodrigo Barbosa Acioli de Oliveira   +8 more
openalex   +2 more sources

Immunomodulating capacity of kefir [PDF]

Journal of Dairy Research, 2005
Kefir is a fermented milk produced by the action of lactic acid bacteria, yeasts and acetic acid bacteria, trapped in a complex matrix of polysaccharides and proteins. Beyond its inherent high nutritional value as a source of proteins and calcium, kefir has a long tradition of being regarded as good for health in countries where it is a staple in the ...
Vinderola, Celso Gabriel, Duarte, Jairo, Thangavel, Deepa, Perdigon, Gabriela del Valle, Farnworth, Edward, Matar, Chantal   +5 more
openaire   +4 more sources

The Physicochemical, Microbiology, and Sensory Characteristics of Kefir Goat Milk with Different Levels of Kefir Grain [PDF]

Tropical Animal Science Journal, 2019
Kefir is a fermented milk product. The kefir grain starter consists of lactic acid bacteria and yeast that produce lactic acid and alcohol. The quality of kefir is strongly influenced by the type of milk used, the amount of kefir grain, kefir grain ...
Sulmiyati Sulmiyati, N. S. Said, D. U. Fahrodi, R. Malaka, F. Maruddin   +4 more
doaj   +2 more sources

PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES

Journal of Vocational Health Studies, 2022
Background: Some previous studies showed that either dragon fruit, dates, or kefir has antioxidant activity. Nevertheless, there has not been any study that showed the activity of the combination of those three elements.
Amalia Ajrina
doaj   +2 more sources

Perbandingan Kualitas Fisiokimia Kefir Susu Kambing dengan Kefir Susu Sapi (COMPARISON OF PHYSIOCHEMICAL QUALITY OF GOAT MILK KEFIR WITH COW MILK KEFIR) [PDF]

Jurnal Veteriner, 2018
Kefir is one of the fermented beverages which has a distinctive taste from other fermented milk products. Based on the results of several studies concluded that one that affects the quality of kefir is the milk of being used for. The purpose of this study was to examine the comparison of physiochemical quality of kefir made from goat’s milk and cow’s ...
Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma   +4 more
openaire   +4 more sources

A comparative review of microbial composition and health benefits of “milk-based” and “water-based” kefir grains [PDF]

International Journal of Food Properties
As a traditional fermented food, kefir is produced by symbiotic microbial communities in kefir grains, and its composition and functionality are strongly shaped by the culture medium.
Fan Ding, Zhuoyu He, JiaYu He, Tariq Aziz, LiQing Zhao, Lan Yu   +5 more
doaj   +2 more sources

Marked variation in the bacterial microbiota of commercially produced Greek kefir products revealed by full-length 16S rRNA gene sequencing. [PDF]

Front Microbiol
Vougiouklaki D, Lamprou P, Mouhtouris N, Fonazaki M, Batrinou A, Konteles SJ, Polanska M, Van Impe JFM, Tsakali E, Houhoula D.   +9 more
europepmc   +3 more sources

Atividade anti-escherichia coli em kefir e soro de kefir tradicionais.

Revista do Instituto de Latícinios Cândido Tostes, 2009
Através de Testes de Diluição em Sistema de Tubos Múltiplos determinou-se, in vitro, a Intensidade de Atividade de Inibição Bacteriana (IINIB/bacteriostasia) e a Intensidade de Atividade de Inativação Bacteriana (IINAB/bactericidia) de kefir e soro de ...
Simone Weschenfelder, José Maria WIest, Heloisa Helena Chaves Carvalho   +2 more
doaj   +1 more source

Orange Juice as a Substrate for Milk and Water Kefir Grains: Production and Characterization of Novel Kefir-like Beverages. [PDF]

Foods
Outeiriño EB, Justel MA, Guerra NP.
europepmc   +2 more sources

Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles [PDF]

, 2023
Kefir is fermented traditionally with kefir grains, but commercial kefir production often relies on fermentation with planktonic cultures. Kefir has been associated with many health benefits, however, the utilization of kefir grains to facilitate large ...
Nam, Seo Lin, Cotter, Paul D., Dias, Ryan P., Gänzle, Michael, Harynuk, James J., Gaur, Gautam, Willing, Benjamin P., Forgie, Andrew J., Bourrie, Benjamin C.T., de la Mata, A. Paulina, Diether, Natalie   +10 more
core   +1 more source