Results 21 to 30 of about 17,052 (255)

Can kefir supplementation influence the growth performance and serum biochemistry of artificially reared squabs of three pigeon breeds? [PDF]

Arch Anim Breed
Akbağ HI, Şensoy A, Erdem H, Yiğit S, Tölü C, Savaş T.   +5 more
europepmc   +3 more sources

Pengaruh Konsentrasi Bibit Kefir Terhadap Nilai Organoleptik Susu Kefir [PDF]

, 2023
Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi bibit kefir terhadap nilai organoleptik susu kefir. Penelitian ini menggunakan metode eksperimen dengan 3 perlakuan, dimana masing perlakuan menggunakan susu UHT sebanyak 1 kg yaitu KF1 ...
Anggrayni, Yoshi Lia, Mahrani, Mahrani
core   +1 more source

Viscosity, Total Acid, Protein and Hedonic Level of Kefir Made from Buffalo Milk with Different Concentration of Kefir Grain

Journal of Applied Food Technology, 2022
This research aims to determine the effect of different kefir grain concentration to viscosity, total acid, protein and hedonic level of buffalo milk kefir and to determine the ideal kefir grain concentration for buffalo milk kefir. The basic ingredients
Jethro Rafande Manurung, Heni Rizqiati, Valentinus Priyo Bintoro   +2 more
doaj   +1 more source

Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability

Foods, 2021
Kefir, a traditional fermented food, has numerous health benefits due to its unique chemical composition, which is reflected in its excellent nutritional value.
Emília Alves, Epole N. Ntungwe, João Gregório, Luis M. Rodrigues, Catarina Pereira-Leite, Cristina Caleja, Eliana Pereira, Lillian Barros, M. Victorina Aguilar-Vilas, Catarina Rosado, Patrícia Rijo   +10 more
doaj   +1 more source

Comparative Evaluation of <i>Artemisia</i>-ZnO NPs and Chemically Synthesized ZnO NPs in Kefir: Effects on Quality and Probiotic Viability. [PDF]

Foods
Akhras N, Bozkurt H, Çelekli A.
europepmc   +2 more sources

Kefir-Derived Postbiotics Inhibit the Periodontal Pathogen <i>Campylobacter rectus</i> through Combined Organic Acid and Proteinaceous Antimicrobial Mechanisms. [PDF]

J Microbiol Biotechnol
Kim YS, Kim H, Yokoyama WH, Nitin N, Seo KH.   +4 more
europepmc   +3 more sources

Antimutagenic and Antioxidant Properties of Milk−Kefir and Soymilk−Kefir [PDF]

Journal of Agricultural and Food Chemistry, 2005
This study was aimed at evaluating the antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir. Such antimutagenic activity was determined by means of the Salmonella mutagenicity assay, whereas the antioxidant properties of kefir were evaluated by assessing the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity, lipid ...
Liu, J. R., Chen, M. J., Lin, C. W.
openaire   +2 more sources

Microbiome and Metabiotic Properties of Kefir Grains and Kefirs Based on Them

Microbiology, 2022
The analysis of the literature on the microbiome composition and metabolic properties of kefir available at the RSCI and Web of Science was carried out. Kefir has been used by humans for centuries. It is a useful product of mixed lactic and alcoholic fermentation, produced using evolutionally established associative cultures, collected in an aggregated
Ding Fan, Stoyanova, L. G., Netrusov, A. I.   +2 more
openaire   +2 more sources

SENSORY AND PH EVALUATIONS OF NOVEL VARIETIES OF KEFIR

Horizons - International Scientific Journal, 2023
The paper aims to assess the sensory attributes and pH changes in newly formulated varieties of kefir with the purpose of exploring customer acceptance of a novel dairy beverage.
Elena Damjanovska Gavriloska, Tatjana Kalevska, Gordana Dimitrovska, Jasenka Gajdoš Kljusurić Gajdoš Kljusurić   +3 more
doaj   +1 more source

Analysis of Proximate and Protein Profile of Kefir from Fermented Goat and Cow Milk

Biosaintifika: Journal of Biology & Biology Education, 2015
This research aims to analyze the characteristics of proximate and protein profile in kefir from fermented goat milk and cow milk with different concentration of kefir grains.
Erwin Hidayat, Irna Kinayungan W, Muhammad Irhas, Fathurrahman Sidiq   +3 more
doaj   +1 more source