Results 21 to 30 of about 72 (67)
Limitations and the absence of an effective working mechanism, not yet well accessed, and the assessment of PPH (Pola Pangan Harapan) has not met the minimum service standard value of 83.2 in Malinau Regency. In this research135xddg1 the theory used refers to the dimensions/characteristics of programme evaluation from William Dun through 4 (four ...
Heri Wahyudi +2 more
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Ketimpangan Luas Lahan Dan Ketersediaan Pangan Pokok Di Kabupaten Sumba Timur
This research aims to find out the magnitude of the level of widespread inequality of planting and widespread inequality of basic food harvest of production between sub-districts in East Sumba Regency. The data in this study used secondary data of time series during 2017 - 2020 found in 22 sub-districts in East Sumba Regency.The analysis methods used ...
Junaedin Wadu +2 more
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Based on the considerations and results of observations in the Tetei Lanan Village Area with quite convincing potentials, namely, among others, fertile and loose land so that it can be planted with various kinds of loose plants as well as guaranteed waters and minimal disaster geographical conditions produce convincing potential and opportunities to ...
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Pemberdayaan Sungai Guna Mendukung Ketersediaan Pangan di Pesantren Darul Mukhlasin Pekanbaru
Food sufficiency is a condition that is expected by every human individual. Food sufficiency, both in terms of quality and quantity, needs to be pursued. One way to fulfill food sufficiency is to empower existing resources. The Food Security Agency through the Center for Consumption Diversification and Food Safety has re-launched the Sustainable Food ...
Mufti Mufti +2 more
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This research entitled Land Resources and Accessibility to Support Food Security. This study aims to present information on the availability of land resources and accessibility in an effort to support food security in the Pandeglang Regency. The method used in this research is descriptive research model method with survey techniques. The results showed
Ari Tresna Sumantri +3 more
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STRATEGI TERCAPAINYA KETAHANAN PANGAN DALAM KETERSEDIAAN PANGAN DI TINGKAT REGIONAL
ABSTRAKKebutuhan pangan di Indonesia untuk saat ini belum dapat tercukupi karena, pertanian di Indonesia belum bisa dikelola dengan baik, untuk saat ini peran para petani sangat dibutuhkan guna untuk meningkatkan produktivitas pangan di Indonesia. Melihat permasalahan di atas tujuan tulisan ini untuk mengetahui bagaimana strategi tercapainya ketahanan ...
Isbandi dan, S. Rusdiana
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KETERSEDIAAN PANGAN KEDELAI (Glicine max) DI KABUPATEN PATI
ENGLISHFood sufficiency and nutrition is one of very important factor in determining the quality of human resources. The research aimed to analyze the availability of soybeans in strengthening food security. The research used descriptive method. Data source came from primary data by in-depth interview and observation, while secondary data obtained from
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Ketersediaan beras menuju kemandiriaan pangan: pendekatan sistem dinamik
The demand for rice in Indonesia continues to escalate, while its availability is confronted by various challenges. Production, productivity, and the area of rice fields have been on a decline, concurrently with a growing population. This research aimed to develop and analyze the availability of rice and formulate policy recommendations for achieving ...
null Risna Rahmatul Wajdah +2 more
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This research aims to analyze the rate of household food availability, the rate of farmers’ participation, factors related to farmers’ participation rate, and the impact of the participation on the food availability. The research is a survey conducted in Ambarawa Subdistrict, Pringsewu District, as Ambarawa is an area that has many active food barns ...
Febrina Ramadhani +2 more
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HUBUNGAN KETERSEDIAAN KEANEKARAGAMAN PANGAN DENGAN STATUS GIZI PADA BALITA
Status gizi adalah ukuran keberhasilan dalam pemenuhan nutrisi anak yang ditunjukkan oleh berat badan dan tinggi badannya. Salah satu faktor yang dapat mempengaruhi status gizi yaitu ketersediaan keanekaragaman pangan. Keanekaragaman pangan mengacu pada praktik mengonsumsi berbagai kelompok pangan yang dapat memenuhi kebutuhan gizi untuk kesehatan yang
Rijani, Ahmad, Fahrurodzi, Denny Saptono
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