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The ketogenic diet

Neurology, 2000
In 1928, W. G. Lennox stated, referring to the ketogenic diet, “One who is confronted with the task of controlling seizures in a person with epilepsy grasps at any straw.”1 Even today, we must often grasp at straws when treating patients with refractory epilepsy. The ketogenic diet has had a checkered history.
Carl E. Stafstrom, Susan Spencer
openaire   +1 more source

The Ketogenic Diet Revisited

Journal of the American Dietetic Association, 1997
The ketogenic diet is a high-fat diet that maintains the body's starvation mechanism, with exogenous fat provided for metabolism in lieu of stored fat. Mild dehydration is important to prevent dilution of the level of ketones in circulation at any given time.
openaire   +2 more sources

THE KETOGENIC DIET

JAMA: The Journal of the American Medical Association, 1928
The ketogenic diet was introduced in 19241after two years of clinical trial. Wilder,2in 1921, on the basis of Geyelin's3results with starvation, suggested that diets in which the proportion of carbohydrate and protein was sufficiently restricted might offer a method of treatment of epilepsy. It was on the basis of Wilder's suggestion that the high fat,
openaire   +1 more source

The Ketogenic Diet

2004
The energy requirements of the human brain are enormous. Cerebral oxygen consumption is 35 mL/min/kg or approx 50 mL/min in the adult brain. The rate of wholebody O2 consumption is 250 mL/min, indicating that approx 20% of oxygen utilization is directed toward the needs of the brain, which occupies only 2% of body weight.
Marc Yudkoff   +3 more
openaire   +1 more source

‘Ketogenic diet and surgery’

Developmental Medicine & Child Neurology, 2001
B G, Hanna, F, Miller
openaire   +2 more sources

KETOGENIC DIETS

Medical Journal of Australia, 1981
openaire   +3 more sources

The Ketogenic Diet

ICAN: Infant, Child, & Adolescent Nutrition, 2010
The ketogenic diet is a specialized diet used primarily to control or reduce seizure activity in pediatric patients. The diet relies on altering the carbohydrate and fat content of food intake and is managed by a multidisciplinary team comprising physicians, dietitians, nurses, and pharmacists.
openaire   +1 more source

Ketogenic diet

2012
Roberto H, Caraballo, Eileen, Vining
openaire   +2 more sources

American Cancer Society nutrition and physical activity guideline for cancer survivors

Ca-A Cancer Journal for Clinicians, 2022
Cheryl L Rock   +2 more
exaly  

Intermittent fasting in the prevention and treatment of cancer

Ca-A Cancer Journal for Clinicians, 2021
Katherine Clifton   +2 more
exaly  

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