Results 141 to 150 of about 17,233 (279)

Harnessing microbial power to degrade hydrocarbon‐based plastics

open access: yesmLife, EarlyView.
Abstract The growing global plastic waste crisis demands the development of urgent, effective, and sustainable solutions. While conventional recycling methods present intrinsic limitations, microbial biodegradation of plastic waste has emerged as a promising alternative.
Hui Li   +4 more
wiley   +1 more source

Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree

open access: yes, 2012
A study on the effect of microwave heating on the oxidation of fatty acid methyl esters with 18 carbon atoms and different unsaturation degree (methyl oleate, linoleate and linolenate), was performed in 2-mL unsealed vials at various exposure times (0-30
L. E. Converso   +3 more
core  

Diverse reactivity of maleimides in polymer science and beyond

open access: yesPolymer International, Volume 74, Issue 4, Page 296-306, April 2025.
This mini‐review provides a thorough overview of maleimide chemistry, highlighting its diverse reactivity in polymer and materials science applications. Abstract Maleimides are remarkably versatile functional groups, capable of participating in homo‐ and copolymerizations, Diels–Alder and (photo)cycloadditions, Michael additions, and other reactions ...
Bruce E Kirkpatrick   +2 more
wiley   +1 more source

Structural characterization and optimum machining parameters of jute/carbon fibre hybrid reinforced epoxy composite laminates

open access: yesPolymer International, EarlyView.
Hybrid jute/carbon epoxy laminates have better mechanical performance and less drilling damage by the use of optimized stacking sequence and machining parameters. Abstract Three composite laminate systems were produced using the standard hand lay‐up method: jute‐fibre‐reinforced polymer (JFRP), carbon‐fibre‐reinforced polymer (CFRP) and a hybrid of the
Paulraj Prabhu   +5 more
wiley   +1 more source

HvarAKR1B1‐mediated tolerance in Hippodamia variegata: Deciphering the metabolic adaptation and fitness costs under prolonged starvation

open access: yesPest Management Science, EarlyView.
Starvation stress significantly affected the growth and development of Hippodamia variegata. Combined transcriptome and metabolome analysis and RNA interference verification revealed that HvarAKR1B1 may be involved in the response of Hippodamia variegata to starvation stress.
Bing‐mei Song   +5 more
wiley   +1 more source

Stability studies of cynaropicrin–major sesquiterpene lactone of Cynara cardunculus leaves

open access: yesPest Management Science, EarlyView.
This study investigated its stability under high temperature and pH, mimicking agronomic extremes and under soil context. Bioassays demonstrated that degradation products exhibited higher phytotoxic activity than cynaropicrin and deacylcynaropicrin. This is the first study about cynaropicrin's stability, characterizing degradation products, and their ...
Daniela Rosa   +6 more
wiley   +1 more source

Host plant‐specific volatiles of Beauveria bassiana‐colonized plants initiate trophic plant–aphid–predator cascades

open access: yesPest Management Science, EarlyView.
Endophytic colonization of melon plants by B. bassiana modifies the crop volatile profiles in a genotype‐dependent manner. A predator choice is biased toward endophytically colonized plants infested with aphids revealing a guardian within effect of the fungus of great potential in integrated pest management.
María Cuenca‐Medina   +5 more
wiley   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016. Scientific Opinion on Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015b)

open access: yes, 2016
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether further evaluation is necessary, as laid down in ...
openaire   +1 more source

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