Results 231 to 240 of about 17,233 (279)

Comparative Biochemical and Aroma Profiling of Three Dried Chinese Mulberry (<i>Morus</i> spp.) Genotypes. [PDF]

Int J Mol Sci
Huang J, Ada M, Ergün D, Güney M, Kafkas S, Kafkas NE, Yang W.   +6 more
europepmc   +1 more source

Volatile metabolomics reveals the regulation mechanisms of aroma formation in <i>Scutellaria baicalensis</i> Georgi herbal under different roasting methods. [PDF]

Food Chem X
Zhang A, Dai Q, Zu W, Wang H, Lv P, Zhang C, Jia X, Xue Y, Zhao Y, Deng Y, Wang X, Cao Y.   +11 more
europepmc   +1 more source

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secon

EFSA Journal, 2005
openaire   +1 more source

Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]

Foods
Xu Y, Zhao X, Zhang Y, Ren H, Zhang L, Yi J, Cao X, Li Q.   +7 more
europepmc   +1 more source

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 9 (FGE.09): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containi

EFSA Journal, 2005
openaire   +1 more source

Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with <i>Latilactobacillus sakei</i>. [PDF]

Molecules
Wang Q, Ji L, Dong X, Zhang S, Liu K, Zheng J.   +5 more
europepmc   +1 more source

Systematic Characterization of Flavor Profiles and Screening of Potential Key Aroma-Active Components in <i>Prunus salicina</i> var. <i>cordata</i> cv. 'Younai'. [PDF]

Foods
Fu L, Liu W, Ren L, Lin X, Guo J, Chen H, Chen F, Yan S.   +7 more
europepmc   +1 more source