Results 101 to 110 of about 7,754,446 (288)

Research Progress of Meat Product Flavor Based on Molecular Sensory Science

Shipin gongye ke-ji
Meat products contain a large number of flavor compounds (mainly aroma and taste compounds), but only a few of them affect the final flavor of the product.
Haining GUAN, Shifa ZHAO, Dengyong LIU, Xiaoqin DIAO, Shuang MIN   +4 more
doaj   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

Advanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas, Marzia Dulal, Sophia K. Novoselov, Victoria K. Novoselov, Kostya S. Novoselov, Shaila Afroj, Nazmul Karim   +6 more
wiley   +1 more source

An insight into specific flavor sensation in fermented milk: Linalool and mushroom alcohol

Journal of Dairy Science
: Flavor perception plays a decisive role in consumer choice of dairy products. For overall flavor formation, far less is known about the specific sensory aspects of critical flavor compounds, particularly for fermentation aroma and off-flavor perception.
Xuelu Chi, Yating Zhang, Qingyu Yang, Jian Zhang, Baoguo Sun, Nasi Ai   +5 more
doaj   +1 more source

Ultrasonic-Assisted Stewing Enhances Chicken Soup Flavor by Promoting Flavor Precursor Release and Key Aroma Compound Formation. [PDF]

Foods
Chicken soup is widely appreciated for its nutritional value and flavor. This study investigated the effects of ultrasonic-assisted stewing (UAS) on flavor and non-volatile compounds (NVCs) using gas chromatography-mass spectrometry (GC-MS) and ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) analysis.
Zhang D, Yue Z, Chen R, Guo H, Guo W, Feng C, Zhu Y.   +6 more
europepmc   +2 more sources

Advancing SafeWax, A Bio‐Inspired Superhydrophobic Coating, Toward Sustainable and Climate‐Resilient Crop Protection

Advanced Functional Materials, EarlyView.
This study advances SafeWax, a bio‐inspired, fatty‐acids‐based superhydrophobic coating, by identifying an agriculturally compliant solvent and revealing how solvent‐controlled Fatty acid crystallization governs the coating's microscopic structure and performance.
Niv Ben‐Arie, Iryna Polishchuk, Franziska Tauber, Coralie Schneider, Elena Prudnikov, Alessia Calora, Silvia Milita, Simona Fermani, Mireia Alejandra Ibanez Revert, Ilaria Filippetti, Claudio Ratti, Matthias Kellermeier, Markus Rueckel, Boaz Pokroy   +13 more
wiley   +1 more source

Identification of key sensory and chemical factors determining flavor quality of Xinyu mandarin during ripening and storage

Food Chemistry: X
Xinyu mandarin is popular for its good flavor, but its flavor deteriorates during postharvest storage. To better understand the underlying basis of this change, the dynamics of the sensory profiles were investigated throughout fruit ripening and storage.
Xin-Cheng Liu, Yu-Qing Tang, Yin-Chun Li, Shao-Jia Li, Hui-Dong Yang, Shui-Lin Wan, Yu-Ting Wang, Zhong-Dong Hu   +7 more
doaj   +1 more source

Integrated Multiband Smart Windows From UV to LWIR Based on Molecularly Engineered Thermochromic Hydrogels

Advanced Functional Materials, EarlyView.
A multiband smart window integrating a thermochromic poly (EEEA‐co‐NIPAM) hydrogel with functional layers, enabling dynamic VIS‐NIR solar modulation alongside UV shielding and low LWIR emissivity. The polymer network forms hydrogen‐bonding interactions, promoting chain collapse above a reduced lower critical solution temperature, and accelerating the ...
Jiashuo Sun, Yutong Tan, Congyuan Wei, Zhenhui Hu, Rui Zhu, Yu Zhao, Yueyue Guan, Ruifeng Zhang, Hengshan Wei, Ran Tao, Wang Zhang, Jingting Luo, Guofa Cai, Xi Chen, Yi Long, Yongsheng Yang, Jinqing Peng, Yujie Ke   +17 more
wiley   +1 more source

Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application

Advanced Materials, EarlyView.
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong, You Zhou, Qingxiu Li, Wenyu Zhao, Sunyingyue Geng, Hangfei Li, Yan‐Bing Leng, Shirui Zhu, Guanglong Ding, Yongbiao Zhai, Ziyu Lv, Ye Zhou, Su‐Ting Han   +12 more
wiley   +1 more source

On the formation of sunstruck flavor in beer: The role of hop and malt constituents in reaction pathways generating the key off-flavor compounds

, 2015
Bei Einwirkung von Licht auf Bier entsteht durch photochemischen Abbau von Inhaltstoffen der Bierwürze rasch der sog. „sunstruck-flavor“. Die Anwendung des Sensomics-Konzeptes beleuchtete die wichtige Rolle des extrem geruchsaktiven 3-Methyl-2-buten-1 ...
Stingl, Susanne Maria
core  

The odour of white bread [PDF]

, 1973
Volatile constituents of white bread were investigated. Different methods were used for isolating and concentrating components to avoid artefacts as far as possible. Especially good was enlarged vapour analysis.
Mulders, E.J.
core