Results 271 to 280 of about 7,754,446 (288)
Some of the next articles are maybe not open access.

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

Flavor Release and Perception in Hard Candy: Influence of Flavor Compound−Compound Interactions

Journal of Agricultural and Food Chemistry, 2004
Devin G Peterson
exaly  

Studies on Stability of Citrus Flavors and Insights into Degradation Pathways of Key Aroma Compounds

2014
Andreas Degenhardt   +9 more
openaire   +1 more source

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