Results 271 to 280 of about 7,754,446 (288)
Some of the next articles are maybe not open access.
Volatile Flavor Compounds in Yogurt: A Review
Critical Reviews in Food Science and Nutrition, 2010Hefa Cheng
exaly
Flavor Release and Perception in Hard Candy: Influence of Flavor Compound−Compound Interactions
Journal of Agricultural and Food Chemistry, 2004Devin G Peterson
exaly
Studies on Stability of Citrus Flavors and Insights into Degradation Pathways of Key Aroma Compounds
2014Andreas Degenhardt +9 more
openaire +1 more source
Effect of Lemon/Beer Marinade on Key Flavor Compounds of Braised Beef
Jie Wu +3 moreopenaire +1 more source

