Results 61 to 70 of about 1,251 (196)
New Entry in KFG Glossary: Belonging
-- Antje Linkenbach and Martin Fuchs Belonging Belonging has become a key concept especially in the disciplines of sociology, anthropology, and in migration studies. Competing with the static and rigid concept of identity, belonging offers a more open, processual and relational framework for research.
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In this thesis the topic "The § 57a-inspection in the KFG", including the relevant topics out of the law of authorised experts, is dealt with. Hence, in case of the latter, reference is made, particularly to the expert in charge, because this is the one ...
Groiss, Michael
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Soybean plantability in different operating conditions
Many crops of global importance, such as soybeans (Glycine max), come from the sowing process. This stage in the production cycle is the most important since the deposition of the seed in the soil will directly impact final productivity.
Augusto César de Souza Siqueira +2 more
doaj +1 more source
Herstellung von Pflanzcontainern aus minderwertigem Altpapier Schlussbericht. Kurzbericht
TIB: RN 8908 (81-095)+(Kfg) / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische ...
Stuttgart Univ. (Germany, F.R.). Inst. fuer Siedlungswasserbau, Wasserguete- und Abfallwirtschaft +4 more
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TIB: RN 8908 (86-038/Kfg) / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische ...
Mueller, P. +5 more
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TIB: RN 8908 (83-011,Kfg) / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische ...
Bundesministerium des Innern, Bonn (Germany, F.R.) +10 more
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TIB: RN 8908 (86-008,Kfg) / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische ...
Zipfel, K. +7 more
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Awareness Concept for KFG Closing Conference
It is important to us that the conference fosters an inspiring exchange of ideas. We want to ensure that all participants feel comfortable and can benefit equally from the experience. To this end, we have developed an awareness concept. Awareness is about being conscious and becoming more conscious in how we relate to one another.
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SIGLETIB: RN 8908 (87-005,Kfg) / FIZ - Fachinformationszzentrum Karlsruhe / TIB - Technische ...
Golchert, H.J. +4 more
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Konjac gel fat analogue for use in meat products: Comparison with pork fats
The paper reports a study of the characteristics of konjac gel fat analogue as compared to types of pork fat for use in fat reduction strategies for meat products. Various characteristics-colour, mechanical/rheological behaviour and thermal properties-of
Herrero, Ana M. +11 more
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