Results 21 to 30 of about 335,691 (189)

The Influence of Varying Thermal Treatment Conditions on Reducing Zinc Content from a Steelmaking and Blast Furnace Sludge

open access: yesMetals, 2022
The prospects of processing blast furnace and steelmaking sludge using the Waelz process in a laboratory rotary kiln, is shown. The influence of different processing temperatures, furnace atmosphere and the type of reducing agents on the level of zinc ...
Vladislav Kurka   +8 more
doaj   +1 more source

“Look at the Bones!” - Adding Bone in a Bloomery Iron Smelt

open access: yesEXARC Journal, 2023
A case study of a practical experimental test. Through 2019, much was made in the popular press suggesting that during the Viking Age, exhumed human bone had been used in the chain of production from iron ore through to finished swords.
Darrell Markewitz
doaj  

CASSAVA PRODUCTS VALUE CHAIN ANALYSIS AMONG ACTORS’ PROCESSORS UNDER TRADITIONAL AND IMPROVED TECHNOLOGIES IN NASARAWA STATE, NIGERIA [PDF]

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2020
This study examined cassava products value chain analysis among actors’ processors under traditional and improved technologies in Nasarawa State, Nigeria.
Oladele A.O., Alabi O.O., Maharazu I.
doaj   +1 more source

The Experimental Reconstruction of an Early Neolithic Underground Oven of Portonovo (Italy)

open access: yesEXARC Journal, 2020
This contribution presents the experimental reconstruction of an underground oven replicated according to the archaeological evidence unearthed from the Early Neolithic site of Portonovo-Fosso Fontanaccia (Ancona-Italy).
Cecilia Conati Barbaro   +2 more
doaj  

Fire Beneath the Dome: Project to Evaluate the Efficiency of Clay Ovens in the Viking Museum Haithabu

open access: yesEXARC Journal, 2020
Visitors to the museum should get an impression of Viking life in Haithabu as vivid as possible – that is why from time to time we heat the clay ovens for baking or cooking (See Figure 1).
Volker Karl Lindenberg
doaj  

An Experimental Approach to Tannur Ovens and Bread Making in the southwest of the Iberian Peninsula during the Iron Age

open access: yesEXARC Journal, 2023
Culinary culture has played an essential role in the configuration and interaction of human societies throughout history, shaping both individual and collective identities.
Carmen Ramírez Cañas   +2 more
doaj  

Cuptorul de olar din secolul al VIII lea p.Chr. de la Sighişoara – Dealul Viilor

open access: yesMateriale și Cercetări Arheologice, 2016
During the campaigns of 2012 and 2013 from Sighișoara – Dealul Viilor site, in the area ‘Necropolis’, a potter’s kiln of the late Avar age (8th century) was identified and investigated.
Spânu, D., Gáll, E.
doaj   +1 more source

Blue-coke production technology and the current state-of-the-art in China

open access: yesCarbon Resources Conversion, 2020
Blue-coke is a kind of char obtained by the low temperature pyrolysis of non-caking or weakly-caking coal with high volatile matter. It is generally granular with high reactivity, high electrical resistivity and high in fixed carbon but low in ash ...
Yanchun Feng, Shaoping Xu
doaj   +1 more source

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng   +6 more
wiley   +1 more source

The Little Bowl That Could! Experimental Iron Smelting in a Bowl Furnace

open access: yesEXARC Journal, 2022
The bowl furnace has been a somewhat neglected topic in the early history of iron making, often overshadowed in experimental work by the shaft furnace.
Yvette A. Marks   +2 more
doaj  

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