Results 31 to 40 of about 372,635 (165)

The Making of Forum Ware: A High‐Resolution Archaeometric Study of Early Medieval Glazed Pottery From the Templum Pacis (Imperial Forum, Rome)

open access: yesArchaeometry, EarlyView.
ABSTRACT The object of this study consists of an archaeometric investigation of Early medieval Forum Ware glazed ceramics found in the central archaeological area of Rome, a significant chronological and economic marker for 8th–11th centuries. Instrumental analysis included digital microscopy, ESEM‐EDS imaging, EDS spectral analysis, EMPA quantitative ...
Martina Bernardi   +2 more
wiley   +1 more source

Threatened cockatoo adapts foraging strategy to survive habitat loss from fire

open access: yesIbis, EarlyView.
Fire regimes are changing across the globe as a result of human‐induced climate change. For granivorous bird species, changes in fire regimes can affect seed availability and the persistence of populations. We investigated the foraging behaviour of Glossy Black Cockatoos Calyptorhynchus lathami halmaturinus, a resource specialist, following large‐scale
Patricia Mooney   +3 more
wiley   +1 more source

Humins‐Derived Hard Carbon as a Low‐Cost Material for Sodium‐Ion Battery Anodes

open access: yesBattery Energy, Volume 5, Issue 5, September 2026.
Humins are oxygen‐rich polymeric residues with high carbon content and inherent porosity. In this study, humins‐derived hard carbon is evaluated as an anode material for sodium‐ion batteries, demonstrating promising reversible specific sodiation capacity, 270 mA h g − 1 $270\,{\text{mA h g}}^{-1}$ at 0.1C, with stable cycling up to 500 cycles and ...
Ravindra K. Bhardwaj   +5 more
wiley   +1 more source

Comparative nutritional composition of smoked catfish (Clarias gariepinus) produced from NIOMR smoking kiln and local cut-drum oven [PDF]

open access: yes, 2013
The effects of two different preservative equipment-the NIOMR (Nigerian Institute for Oceanography and Marine Research) kiln and local cut-drum oven-on crude protein, minerals and vitamins of C. gariepinus were studied. The fish were obtained from Africa
Okereke, A.N., Opara, J.Y., Opara, C.
core   +1 more source

An Experimental Approach to Studying the Technology of Pottery Decoration

open access: yesEXARC Journal, 2014
The early Middle Chalcolithic pottery tradition of Seh Gabi Tepe in Iran is called Dalma tradition. Among the different types of Dalma pottery, I have focused on monochrome painted ceramics, to investigate, by means of experimental analysis, how their ...
Golnaz Hossein Mardi
doaj  

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

open access: yesCereal Chemistry, Volume 103, Issue 5, Page 799-811, September/October 2026.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng   +6 more
wiley   +1 more source

Welfare Assessment and Identification of the Associated Risk Factors Compromising the Welfare of Working Donkeys (Equus asinus) in Egyptian Brick Kilns

open access: yesAnimals, 2020
Donkeys are a cornerstone in human existence, having played an important role throughout history in different economic activities, such as working in brick kilns in Egypt.
Shaaban F. Farhat   +2 more
doaj   +1 more source

Barriers to Steel Decarbonization

open access: yessteel research international, Volume 97, Issue 9, Page 4415-4437, September 2026.
Main identified barriers to steel decarbonization Carbon dioxide (CO2) emissions are a leading contributor to global climate change, necessitating urgent mitigation strategies. While various metrics—such as total national emissions, per‐capita output, and historical contributions—define responsibility, determining accountability remains complex ...
Pasquale Cavaliere
wiley   +1 more source

The Impact of Brewer's Spent Grain on Noodle Quality and Composition

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Brewer's spent grain is a large, highly nutritious fraction remaining after the brewing of beer. Spent grain is usually used as animal feed, when destinations are closely available. It is also discarded in landfills, leading to economic and environmental concerns. This study explored the use of spent grain to enhance the nutritional content of
Gabriely M. Soncin Alfaro   +4 more
wiley   +1 more source

Experimental Lime Burning Based on the Findings from the Roman Empire Period

open access: yesEXARC Journal, 2013
In 2006 the remains of two lime kilns from the Roman Empire period were discovered in Tuněchody near Chrudim in the Czech Republic. These finds became the object of a detailed multidisciplinary research project resulting in hypotheses on the use of the ...
Richard Thér, David Maršálek
doaj  

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