Results 241 to 250 of about 885,058 (282)

Physicochemical and sensory characteristics of cookies containing residue from king palm (Archontophoenix alexandrae) processing

International Journal of Food Science & Technology, 2008
SummaryThe aim of this study was to evaluate the chemical properties of the flours prepared with residues from organic king palm processing, and also to determine the cookie‐making performance of residue blends from organic king palm processing and wheat flour, as well as the effect of the blends on the consumers’ acceptance and purchase intent of high‐
Manoela A. Vieira, Karina C. Tramonte, Rossana Podestá, Sandra R. P. Avancini, Renata D. de M. C. Amboni, Edna R. Amante   +5 more
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Juice from king palm (Archontophoenix alexandrae) leaf sheathes: chemical characterisation and use in soft drink formulation

International Journal of Food Science & Technology, 2011
SummaryThe heart of palm is a food extracted from several species of palm trees. Only 10–20% of the raw material is transformed into canned hearts of palm, therefore this agro‐industry generates a large quantity of solid residue. The aim of this work was to extract and characterise a juice produced from this solid residue. This extract is compared with
Karina Cardoso Tramonte, João Gustavo Provesi, Iolanda Moreira Dutra Albuquerque E Silva, Aureanna Nairne Negrão Murakami, Marcelo Maraschin, Renata Dias De Mello Castanho Amboni, Edna Regina Amante   +6 more
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Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten‐free cookies

International Journal of Food Science & Technology, 2009
SummaryThe replacement of the blend of rice flour (70%) and corn starch (30%) with king palm flour [Archontophoenix alexandrae (F. Muell.) H. Wendl. and Drude] at levels of 0–30% was investigated for its effects on the chemical and physical characteristics of gluten‐free dough and cookies.
Karina N. De Simas, Leila do N. Vieira, Rossana Podestá, Carmen M. O. Müller, Manoela A. Vieira, Rosane C. Beber, Maurício S. Reis, Pedro L. M. Barreto, Edna R. Amante, Renata D. M. C. Amboni   +9 more
openaire   +2 more sources

PHYSIOLOGICAL AND ANATOMICAL RESPONSES OF THE ASSAI PALM AND KING PALM TO SHADING LEVELS

Acta Horticulturae, 2013
R.P. Uzzo, M.S. Bernardes, M.B. Valente
openaire   +2 more sources

5. The Tamarisk, the Date-Palm and the King

Disputation Literature in the Near East and Beyond, 2020
openaire   +2 more sources

King Palm (Archontophoenix alexandrae) Byproduct Valorization by Lentinula edodes Colonization for Ruminant’s Diet: In Vitro Effects on Ruminal Fermentation and Greenhouse Gases Emissions

Waste and Biomass Valorization
Thaynã Gonçalves Timm, Bruno Moreira da Rocha, Renan Lima Savio, Gabriel Santos Camargo, Elaine Magnani, Kalista Eloisa Loregian, Amanda Regina Cagliari, Ana Claudia Casagrande, Cristiane Vieira Helm, Lorena Benathar Ballod Tavares, Marcos Inácio Marcondes, Renata Helena Branco, Eduardo Marostegan de Paula, Pedro Del Bianco Benedeti   +13 more
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Performance of Palm-4u/Wrf Model for Simulating the Urban Meteorology of King Abdullah University of Science and Technology (Kaust), Saudi Arabia

Urban Climate
Rakesh Perumudi Thiruridathil, Hari Prasad Dasari, null Abdulilah Khalid Alduwais, Rama Krishna Karumuri, C. Venkata Srinivas, Ibrahim Hoteit   +5 more
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Amathusia phidippus (palm king)

CABI Compendium, 2022
This datasheet on Amathusia phidippus covers Identity, Distribution, Hosts/Species Affected, Natural Enemies, Further Information.

semanticscholar   +1 more source

Life cycle assessments of oil palm products Cécile Bessou, CIRAD, France; Heinz Stichnothe, Thünen Institute of Saudi Arabia; and Shabbir Gheewala, King Mongkut’s University of

Achieving sustainable cultivation of oil palm Volume 2, 2018
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Politics and Religion in Sixteenth-Century France: A Study of the Career of Henry of Montmorency-Damville, Uncrowned King of the South.Franklin Charles Palm

American Journal of Sociology, 1928
W. O. Brown
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