Results 41 to 50 of about 706 (155)

Differences in Microbiota Membership along the Gastrointestinal Tract of Piglets and Their Differential Alterations Following an Early-Life Antibiotic Intervention

Frontiers in Microbiology, 2017
Early-life antibiotic interventions can change the predisposition to disease by disturbing the gut microbiota. However, the impact of antibiotics on gut microbiota in the gastrointestinal tract is not completely understood, although antibiotic-induced ...
Chunlong Mu, Yuxiang Yang, Yong Su, Erwin G. Zoetendal, Erwin G. Zoetendal, Weiyun Zhu   +5 more
doaj   +1 more source

in vitro ACTIVITY OF KITASAMYCIN AGAINST GRAM-POSITIVE COCCI

The Journal of Antibiotics, 1974
Kitasamycin was tested in vitro against 214 clinical isolates of gram-positive cocci and its activity compared to minocycline, cephalothin, erythromycin, clindamycin and dicloxacillin. All isolates of Streptococcus pyogenes were inhibited by 0.39μg/ml. At a concentration of 1.56μg/ml, kitasamycin inhibited all isolates of Diplococcus pneumoniae, 98% of
Y, Balducci, G P, Bodey
openaire   +3 more sources

Immune Response of Piglets Receiving Mixture of Formic and Propionic Acid Alone or with Either Capric Acid or Bacillus Licheniformis after Escherichia coli Challenge

BioMed Research International, Volume 2019, Issue 1, 2019., 2019
This study aims to evaluate whether diets containing mixture of formic and propionic acid alone or supplemented with either capric acid or Bacillus Licheniformis can alleviate immune inflammatory response of piglets challenged with enterotoxigenic Escherichia coli (ETEC). A total of 30 weaning pigs were assigned to 5 diets, without additive (CON), with
Chunxiao Ren, Qiqi Zhou, Wutai Guan, Xiaofeng Lin, Yijiang Wang, Hanqing Song, Yinzhi Zhang, Pengjun Shi   +7 more
wiley   +1 more source

Effects of dietary supplementation with protected sodium butyrate on gut microbiota in growing-finishing pigs [PDF]

, 2021
The study assessed changes in the gut microbiota of pigs after dietary supplementation with protected sodium butyrate (PSB) during the growing-fattening period (˜90 days).
Bellés A., Bernad-Roche M., Casanova-Higes A., Grasa L., Mainar-Jaime R.C.   +4 more
core   +1 more source

Safety and efficacy of Monteban® G100 (narasin) for chickens for fattening

EFSA Journal, Volume 16, Issue 11, November 2018., 2018
Abstract The feed additive Monteban® G100, containing the active substance narasin, an ionophore anticoccidial, is intended to control coccidiosis in chickens for fattening at a dose of 60–70 mg/kg complete feed. Narasin is produced by fermentation.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Gabriele Aquilina, Georges Bories, Paul Brantom, Pier Sandro Cocconcelli, Ingrid Halle, Boris Kolar, Pieter Wester, Patrick van Beelen, Orsolya Holczknecht, Maria Vittoria Vettori, Jürgen Gropp   +28 more
wiley   +1 more source

Advances in Developing Therapies to Combat Zika Virus: Current Knowledge and Future Perspectives [PDF]

, 2017
Zika virus (ZIKV) remained largely quiescent for nearly six decades after its first appearance in 1947. ZIKV reappeared after 2007, resulting in a declaration of an international “public health emergency” in 2016 by the World Health Organization (WHO ...
Dharma, Kuldeep, Iqbal, Hafiz M. N., Joshi, Sunil K., Karthik, Kumaragurubaran, Khandia, Rekha, Kumar, Deepak, Malik, Yashpal S., Munjal, Ashok, Sachan, Swati, Singh, Raj K., Tiwari, Ruchi   +10 more
core   +2 more sources

Molecular Basis of Macrolide Resistance in Campylobacter Strains Isolated from Poultry in South Korea

BioMed Research International, Volume 2018, Issue 1, 2018., 2018
We investigated the molecular mechanisms underlying macrolide resistance in 38 strains of Campylobacter isolated from poultry. Twenty‐seven strains were resistant to azithromycin and erythromycin, five showed intermediate azithromycin resistance and erythromycin susceptibility, and six showed azithromycin resistance and erythromycin susceptibility ...
Bai Wei, Min Kang, María de Guía Córdoba   +2 more
wiley   +1 more source

Long-term effects of early antibiotic intervention on blood parameters, apparent nutrient digestibility, and fecal microbial fermentation profile in pigs with different dietary protein levels

Journal of Animal Science and Biotechnology, 2017
Backgroud This study aimed to determine the effects of early antibiotic intervention (EAI) on subsequent blood parameters, apparent nutrient digestibility, and fecal fermentation profile in pigs with different dietary crude protein (CP) levels.
Miao Yu, Chuanjian Zhang, Yuxiang Yang, Chunlong Mu, Yong Su, Kaifan Yu, Weiyun Zhu   +6 more
doaj   +1 more source

Analysis of Food Safety Import Notifications and Relevant Standards and Regulations for Aquaculture Products With a Focus on Antimicrobial Residues and Use

Aquaculture Research, Volume 2024, Issue 1, 2024.
The use of antimicrobials is essential for the aquaculture sector; however, their misuse is cause for concern because it could adversely affect the environment and human health. Irresponsible use of antimicrobials can lead to antimicrobial resistance and result in the presence of unwanted residues in aquaculture products.
S. Allegra, G. Loi, E. Garrido Gamarro, Christyn Bailey   +3 more
wiley   +1 more source

Mapping Chemical Hazards in Animal Food Origin Product for Food Safety Teaching Materials [PDF]

, 2023
Animal origin food product is quite vulnerable to the threat of chemical hazards. Mapping potential chemical hazards is needed to establish good and safe food handling methods. In addition, the mapping can be used as the basis for the preparation of food
Khaeruman, Khaeruman, Kholik, Kholik, Kurnia, Nova   +2 more
core   +1 more source