Results 181 to 190 of about 116,260 (312)

Gender, Social Reproduction and the Construction of Capabilities for Social Sustainability of Agriculture: A Relational Approach

Sustainable Development, EarlyView.
ABSTRACT Farmers' capabilities, a core component of social sustainability, have been largely neglected in sustainable agriculture discourse. Using a relational approach to capabilities and autonomy, this study explores how women farmers translate the opportunity of agricultural innovation into their valued outcomes, and which factors shape their ...
Dawn D. Cheong, Bettina Bock
wiley   +1 more source

Mixed Methods Evaluation of a Shipped Medically Tailored Meal Pilot Intervention. [PDF]

J Patient Cent Res Rev
Palmer S, Balis LE, Yaroch AL.
europepmc   +1 more source

Human Sustainability Leadership and Employee Wellbeing (Flourishing) in Organizations

Sustainable Development, EarlyView.
ABSTRACT This qualitative case study research examines how designing for human sustainability leadership (HSL) affects employee wellbeing (flourishing) (HWBF) in organizations. It is undertaken at a university in the United Kingdom including academics and administrators.
Elli Meleti
wiley   +1 more source

Danger in the kitchen: pressure cooker burns. [PDF]

Ulus Travma Acil Cerrahi Derg
Tüzün A, Taş İ.
europepmc   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Elucidating the impact of waste derived biochar on arsenic accumulation and responses in paddy rice (Oryza sativa L.). [PDF]

BMC Plant Biol
Singh S, Pathak SK, Mishra H, Srivastava S.   +3 more
europepmc   +1 more source

Green Restaurant Sustainability and Food Waste: A Bibliometric Analysis of Research Trends and Collaboration Networks

Sustainable Development, EarlyView.
ABSTRACT The increasing environmental impact of the foodservice sector has intensified interest in green restaurant sustainability and food waste reduction. Although research in this area has expanded rapidly, the thematic development and structural position of food waste within green restaurant sustainability scholarship remain insufficiently ...
Emre Hastaoglu
wiley   +1 more source

Letter: Cortez A. Kitchen to McClure's Magazine, April 11, 1901 [PDF]

, 1901
Kitchen, Cortez A.
core  

Trunk and upper arm postures and movements among older workers in physically demanding occupations. [PDF]

Ann Work Expo Health
Lewis C, Abtahi F, Forsman M, Wahlström J, Tornevi A, Öhrner P, Wahlström V.   +6 more
europepmc   +1 more source

Exploring the Sustainability Landscape of Nature‐Based Solutions in Food Systems

Sustainable Development, EarlyView.
ABSTRACT Nature‐based solutions (NbS) offer a pathway toward more resilient food systems. Although previous studies analysed various sustainability benefits of integrating NbS within food systems, the field remains fragmented, with a significant gap in understanding development patterns, emerging research trends at the intersection of NbS, food systems,
Elaheh Jalilzadehazhari
wiley   +1 more source