Results 191 to 200 of about 60,240 (264)

Collaborate and explain on-the-fly: knowledge-based reasoning and learning in <i>ad hoc</i> teamwork. [PDF]

Front Artif Intell
Dodampegama H, Sridharan M.
europepmc   +1 more source

A qualitative exploration of community kitchens to reduce household food waste as a public health intervention. [PDF]

BMC Public Health
Harrison CR, Parton J, Jessiman PE, Campbell R, Vocht F.   +4 more
europepmc   +1 more source

Food Alliance's Mobile Food Community Kitchen and Pop-Up Pantry Model. [PDF]

Int J Environ Res Public Health
Henning M, Graul M, McAvoy K.
europepmc   +1 more source

Isolation and identification of a high-efficiency oil-degrading <i>Klebsiella pneumoniae</i> strain from kitchen waste and evaluation of its degradation performance. [PDF]

Front Microbiol
Ding W, Xu C, Zhang M, Xie Y, Li F, Huang Q.   +5 more
europepmc   +1 more source

Institutional and interpersonal determinants of dietary practices of persons with intellectual disability in institutional accommodation in Switzerland: a qualitative study. [PDF]

BMC Public Health
Pfister F, Uhlmann K, Olalia L, Kaufmann B.   +3 more
europepmc   +1 more source

Graphene Aerogel-Based Flexible Pressure Sensor for Physiological Signal Detection and Human-Machine Interaction. [PDF]

Nanomicro Lett
Wang Z, Zhao Z, Tu Q, Yao C, Liu Z, Zhou C, Xu L, Guo S, Meng C, Shao G, Cheng H, Yang L.   +11 more
europepmc   +1 more source

Kitchen

, 1979
openaire   +1 more source