Results 111 to 120 of about 308,538 (284)
ABSTRACT This study investigates the challenges and support needs of small and medium‐sized enterprises (SMEs) in adopting standardized sustainability reporting, taking the European Sustainability Reporting Standards (ESRS) as an empirical case of formal standardization.
Filippo Cavaliere +2 more
wiley +1 more source
Products’ composition of food waste low-temperature slow pyrolysis
Food waste generation is one of the most crucial problems of our constantly developing world. There are several common methods of its treatment, however each one has its own advantages and disadvantages. Pyrolysis attracting attention in this field since
Czajczyńska Dina +4 more
doaj +1 more source
Abstract Schools are increasingly positioned as key settings for promoting health behaviours and well‐being. Curriculum for Wales (CfW) represents major national reform of the Welsh education system, placing unprecedented focus on health and well‐being for learners in compulsory education (aged 3–16).
Rochelle Embling +3 more
wiley +1 more source
NATURE OF THE FIRM: A STUDY ON DEVELOPERS IN CHINA AND HONG KONG [PDF]
In Hong Kong, dwellings are fitted with neat and tidy paintings, well decorated floor and wall tiles. Equipped with world�renowned kitchen and bathroom appliance, housing owners can move in with a bag of cloths. Builders in China, however, only provide
Rita YI MAN LI
core
Literature suggests that children placed in kinship care achieve positive outcomes. Literature also suggests the experience for kinship caregivers is very different from adoption and foster care; however assessment practice and policy do not reflect these unique elements.
openaire +2 more sources
The regular variations of light in the natural light cycle serve as one of the most important cues for the timing of biological events in organisms. The increasing prevalence of artificial light at night (ALAN) alters the natural light cycle and has been found to have harmful effects on human, wildlife, and environmental health.
Layla van Zyl +3 more
wiley +1 more source
[Excerpt] How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions - discriminatory labor practices, exploitation, and unsanitary kitchens - affect the meals that arrive at our restaurant tables?
Jayaraman, Saru
core +1 more source
The structure, properties, preparation methods, and characterization techniques of BP. As a typical 2D layered material, black phosphorus (BP) demonstrates exceptional promise in various fields, particularly in energy storage for alkali metal‐ion batteries. However, its distinctive structure and properties, together with the compositional complexity of
Yunqing Wang +7 more
wiley +1 more source
ABSTRACT Although social psychological research on how people understand collective victimization often examines comparisons between groups’ suffering, studies on related concepts (e.g., collective trauma) suggest numerous other relevant beliefs. The present article aimed to integrate diverse collective victimization beliefs and contribute to their ...
Johanna Ray Vollhardt +5 more
wiley +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source

