Results 141 to 150 of about 14,601 (290)

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Exploring the Practices of Healthcare Practitioners During the Implementation of a Healthy Eating Policy

The International Journal of Health Planning and Management, EarlyView.
ABSTRACT Health promotion policy is an effective way to improve population health and reduce the burden of chronic disease, yet how implementation of health promotion at policy levels occurs within healthcare remains unclear. Healthcare organizations, on the one hand, aim to improve population health and ‘upstream’ health determinants through the ...
Laura J. Kennedy, Jeanna Parsons Leigh, Sara F. L. Kirk, Meaghan Sim, Catherine L. Mah   +4 more
wiley   +1 more source

Partnerships for Social Cohesion and Social Impact: How Corporate‐Community Co‐Development Constitutes an Impactful HR Initiative

Human Resource Management, EarlyView.
ABSTRACT Organizational scholars have begun to recognize the importance of social cohesion, but we know little about how it can lead to broader social impact, and even less about the role of human resource management (HRM) in these processes. To investigate this link, we examined corporate community co‐development as a particularly impactful HRM ...
Cristina B. Gibson, Jennifer Gibbs, Nitzan Navick, Kimberly McGinnis   +3 more
wiley   +1 more source

Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Food Waste in the Organic Recycling System and Sustainable Development

Problemy Ekorozwoju, 2018
According to the FAO report, nearly one-third of products manufactured for food purposes is wasted every year (1.3 billion tons per year) in the world.
Joanna Kostecka, Mariola Garczyńska, Grzegorz Pączka   +2 more
doaj  

Air conditioning of the kitchen [PDF]

This bachelor's thesis deals with the ventilation system for the functional unit of the kitchen in the hospital eating facility. The theoretical part is focused on methods of limiting the leakage of sensible and bound heat from cooking technologies into ...
Raftopulos, Patrik
core  

An Inferential‐Based Model of Scrupulosity and Obsessive–Compulsive Disorder Across Cultures: The Roles of Fear of Self and Obsessive Beliefs

Journal of Clinical Psychology, EarlyView.
ABSTRACT Although inferential confusion (IC), fear of self (FOS), and obsessive beliefs have each been linked to obsessive–compulsive disorder (OCD), they have rarely been examined together within the inferential‐based approach (IBA) or considered across different cultural contexts. This study examined a cross‐sectional model in which IC was associated
Mujgan Inozu, Nicholas S. Myers, Özlem Ergin Ayan, Yasemin Erol, Elif Usta, Elif Uzumcu, Joseph B. Friedman, Emily K. Juel, Jonathan S. Abramowitz   +8 more
wiley   +1 more source

The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, EarlyView.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source

Targeting online sales through last‐mile delivery platform integration

Journal of Operations Management, Volume 71, Issue 2, Page 195-219, March 2025.
Abstract We analyze channel integration between a last‐mile delivery platform and a general merchandise retailer in two distinct stages: (1) platform delivery access (PDA), where the retailer continues to offer standard delivery through its own website but directs customers to the platform's website for new same‐day delivery; and (2) integrated ...
Kevin H. Park, Xiaodan Pan, Martin E. Dresner   +2 more
wiley   +1 more source

Experience and attitudes toward blended tube feeding in Dutch pediatric healthcare professionals: A cross‐sectional survey

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Blended tube feeding (BTF)—enteral nutrition based on whole foods—is increasingly adopted as an alternative to commercial formulas in children requiring long‐term tube feeding. While parents often initiate this practice, healthcare professionals are crucial for its safe and effective implementation.
R. S. Boereboom, E. H. de Jongh‐Kampherbeek, M. Groenewold, C. G. W. van Ophuizen, T. G. J. de Meij, J. B. van Goudoever, A. Kindermann   +6 more
wiley   +1 more source