Results 161 to 170 of about 14,601 (290)

Dietary change revealed in kitchen refuse pits from the ancient floors of Housepit 54, K'etxelknáz (Bridge River Site), British Columbia. [PDF]

open access: yesFront Nutr
Prentiss AM   +10 more
europepmc   +1 more source

Quantitative Analysis of Trace Elements in Kitchen Salts by Measurement of Positive Secondary Ions

open access: yesBulletin of the Society of Sea Water Science, Japan, 1993
TO, Hiroyuki   +2 more
openaire   +1 more source

Swimming Upriver? Exploring the Sources of Freshwater and Marine Fish in Military Diet in Sixteenth‐ to Nineteenth‐Century Northeastern North America

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT Atlantic cod were caught in large numbers and shipped from fishing stations in North America to Europe and the Caribbean, and this has been frequently studied zooarchaeologically; however, the exchange of cod and other fish into interior North America has received less study.
Martin H. Welker   +2 more
wiley   +1 more source

Zooarchaeology of Houses and Middens: Investigating Patterns of Assemblage Composition at Early Inuit Sites Across the North American Arctic

open access: yesInternational Journal of Osteoarchaeology, EarlyView.
ABSTRACT This study examines faunal assemblages from paired semisubterranean houses and middens at 10 Early Inuit sites spanning the North American Arctic (ca. 1200–1500 ce) to evaluate whether local resource bases or other factors primarily structure zooarchaeological variability.
Lauren E. Y. Norman   +2 more
wiley   +1 more source

Time‐Restricted Eating on Appetite and Inflammation in Adults With Obesity and Prediabetes: A Randomized Feeding Study

open access: yesObesity, EarlyView.
ABSTRACT Objective Time‐restricted eating (TRE) has gained attention for weight loss and cardiometabolic health improvement. The Time‐Restricted Intake of Meals (TRIM) study was a 12‐week randomized isocaloric and eucaloric feeding trial comparing 10‐h TRE to a 16‐h usual eating pattern (UEP) in adults with obesity and either prediabetes or diet ...
Daisy Duan   +5 more
wiley   +1 more source

Reducing Ammonia Emission during Food Waste Composting and Enhancing Compost Quality Using Different Additives

open access: yesChemistryOpen, EarlyView.
This research successfully reduces the ammonia emission by 45% and achieves good quality compost using additives (lactic acid or acetic acid) and bulking agents (mature compost or sawdust). The study supports Sustainable Development Goals 12 and 13 by promoting waste‐to‐resource option.
Hafiz Muhammad Sarfraz   +10 more
wiley   +1 more source

Potential airborne transmission of SARS-COV-2 through bathroom ventilation ducts associated with an outbreak in a residential building in Santander, Spain, 2020. [PDF]

open access: yesPLoS One
Miller SL   +11 more
europepmc   +1 more source

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