Results 51 to 60 of about 308,538 (284)

The Taste Remembered. On the Extraordinary Testimony of the Women from Terezín [PDF]

open access: yes, 2015
The article presents an attempt to combine food studies (also termed the anthropology of food) with scholarly reflection regarding memory. The analysis focuses on the book entitled In Memory’s Kitchen. A Legacy from the Women of Terezin [ed.
Krupa-Ławrynowicz, Aleksandra
core   +4 more sources

Chemical Upcycling of Polyphenylene Sulfide at Room Temperature

open access: yesAdvanced Science, EarlyView.
Poly(phenylene sulfide) (PPS) is a semi‐crystalline super engineering plastic with exceptional properties. An iron‐photocatalyzed strategy is reported for chemical upcycling of PPS plastics at room temperature using 1,2‐dichloroethane. The method demonstrates remarkable efficiency across diverse PPS resins and post‐consumer composites, even within ...
Boning Gu, Chengliang Li, Xuefeng Jiang
wiley   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

open access: yesAgribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik   +3 more
wiley   +1 more source

Designing with Care - Interior Design and Residential Child Care Final Report [PDF]

open access: yes, 2006
This exploratory study examined the attitudes to a range of design interventions in four residential care homes for children in South Lanarkshire. The project set out to identify the benefits and disadvantages to young people and staff of a change in ...
Docherty, Catherine   +3 more
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Downtown Providence Farmers Market Design [PDF]

open access: yes, 2014
This market essentially combines a marketplace with an existing or new industrial building. The hybrid created results in space that has daily retail sales and hours, as well as other goods available at other times.
Dansereau, Lindsay   +13 more
core   +1 more source

The effect of drought stress on the limits and costs of plasticity in floral longevity in response to pollinator decline

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise Declines in pollinator populations can reduce pollination services to plants, resulting in lower seed production. In response to these reductions, plants could increase the probability of pollinator visitation by plastically extending floral longevity.
Caelen McCabe, Christina M. Caruso
wiley   +1 more source

Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects

open access: yesToxicology Reports, 2017
The Egusi Okra soup is a traditional African meal that is considered of high nutritional value and protective against weight loss. We introduce the concept of "kitchen toxicology" to analyse the recipe of the Egusi Okra soup and highlight possible mitigation measures for toxic and/or antinutritional effects in the wide spectrum of health and ...
Chiara Frazzoli   +4 more
openaire   +3 more sources

‘Somewhere We Can Call Home and…Be Normal’: Findings From the Justice Housing Programme Evaluation

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT The relationship between homelessness or unstable housing and reincarceration is well documented. The initial month after a person is released from custody is a period of particular vulnerability, with an increased risk of homelessness and return to prison.
Helen Taylor, Lorana Bartels
wiley   +1 more source

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