Results 131 to 140 of about 787 (169)

Effect of Annealing Temperature on the Microstructure, Texture, and Properties of Hot-Rolled Ferritic Stainless Steel with Preferential α-Fiber Orientation. [PDF]

Materials (Basel)
Piao R, Zhang J, Zhao G, Wang J.
europepmc   +1 more source

The influence of categorical stimuli on relational memory binding. [PDF]

Learn Mem
Schwarb H, Dulas M, Cohen N.
europepmc   +1 more source

The silent crisis: investigating the impact of environmental pollutants on embryo-fetal development: a narrative review of the Group of Special Interest for Environment of the Italian Society of Fertility and Sterility and Reproductive Medicine. [PDF]

J Assist Reprod Genet
Alteri A, Canosa S, Di Nisio A, Foresta C, Pisaturo V, Group of Special Interest for Environment of the Italian Society of Fertility, Sterility, Reproductive Medicine (SIFES-MR).   +7 more
europepmc   +1 more source

Evaluation of Polystyrene Nanoplastics Induced Cardiotoxicity Under Different Dietary Patterns in Mice. [PDF]

Toxics
Wang S, Wu T, Dai J, Liu X, He L, Dong Y, Zhao L, Li N.   +7 more
europepmc   +1 more source

Co-Pyrolysis of Polyolefins and Silicone Rubber: Effects on Mass Balancing, Product Distribution, and Potential Siloxane Recovery. [PDF]

Polymers (Basel)
Eigenschink L, Eder W, Mastalir M, Harasek M, Paulik C.   +4 more
europepmc   +1 more source

A one-way ticket to Palookasville SK one : Kitchenware Records

, 1985
openaire   +1 more source

Bacteriophages reduce Yersinia enterocolitica contamination of food and kitchenware [PDF]

International Journal of Food Microbiology, 2018
Yersinia enterocolitica, the primary cause of yersiniosis, is one of the most important foodborne pathogens globally and is associated with the consumption of raw contaminated pork. In the current study, four virulent bacteriophages (phages), one of Podoviridae (fHe-Yen3-01) and three of Myoviridae (fHe-Yen9-01, fHe-Yen9-02, and fHe-Yen9-03), capable ...
Jin Woo Jun, Se Chang Park, Mikael Skurnik   +2 more
exaly   +4 more sources

Innovative Aid Design of Moving Kitchenware for Elders

Procedia Manufacturing, 2015
AbstractElders mostly suffer from degeneration, which causes problems of their daily lives. Aging has become a big issue of scientific researches nowadays. Elders mostly live alone or alone with their spouse. Since they prefer cooking themselves to eating out, cooking still plays an important role of their lives.
Fong-Gong Wu, Yu-Chi Lin
exaly   +2 more sources

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Commercial kitchenware glass as a potential thermoluminescent media for retrospective dosimetry

Applied Radiation and Isotopes, 2019
Study has been made of the thermoluminescence (TL) yield of various glass-based commercial kitchenware (Reko-China, Skoja-France, Godis-China, Glass Tum-Malaysia, Lodrat-France). Interest focuses on their potential for retrospective dosimetry. Use was made of a60Co gamma-ray irradiator, delivering doses in the range 2-10 Gy.
Norfadira Wahib, Mayeen Uddin Khandaker, S F Abdul Sani   +2 more
exaly   +5 more sources

Creative Design of Kitchenware Products Based on the Concept of Affordance

Advances in Intelligent Systems and Computing, 2020
This article aims to explore the creative expressions of kitchenware product semantics in the context of a new era from the perspective of affordance. We summarize the concept of affordance and its application in design field. We study the relationship and application of affordance and product semantics in the process of human-computer interaction ...
Yuhan Shi, Honghai Zhang
exaly   +2 more sources