Results 141 to 150 of about 787 (169)
Some of the next articles are maybe not open access.
Journal of Chromatography A, 2019
The aim of this paper is to develop and validate a methodology with potential for routine analysis that allows a fast and easy quantification of 19 primary aromatic amines (PAAs) in acid simulant (3% (w/v) acetic acid aqueous) in food contact materials (FCM).
Mary Ângela Fávaro Perez +2 more
exaly +3 more sources
The aim of this paper is to develop and validate a methodology with potential for routine analysis that allows a fast and easy quantification of 19 primary aromatic amines (PAAs) in acid simulant (3% (w/v) acetic acid aqueous) in food contact materials (FCM).
Mary Ângela Fávaro Perez +2 more
exaly +3 more sources
Inventory Policy Improvement for a Kitchenware Trader
2023The research objectives are to improve inventory policy for a kitchenware trader in order to reduce the inventory level and improve internal operations. The product movement in 12 months of 2015 for 738 SKUs is evaluated and categorised. Five groups are 1) Non-moving stock 2) Stock with no sales last 6 months 3) Short-period stock 4) New product stock ...
openaire +1 more source
Low-Melting Chemically Resistant Enamel for Steel Kitchenware
Glass and Ceramics, 2003Technological conditions for obtaining titanium-borosilicate glasses and properties of enamel coating, spreadability of enamels, and luster of coatings are investigated. The effect of boron and alkali metal oxide on the physicochemical properties of titanium-borosilicate enamels is studied.
S. P. Rodtsevich +2 more
openaire +1 more source
Migration of lead and cadmium from ceramic kitchenware and estimation of sampling uncertainty
Journal of Food Processing and Preservation, 2021The aims of this study were (i) to evaluate the existing analysis capacity for lead and cadmium leached from ceramic articles, (ii) to determine the migration of lead and cadmium from glazed ceramic kitchenware sold on the Turkish market, (iii) to estimate the sampling uncertainty.
Ruya Bulut +3 more
openaire +3 more sources
Systematic Pattern Code Design on Kitchenware for Operable Activities in Tangible User Interface
Advances in Intelligent Systems and Computing, 2016This research has developed a new operation way of using pattern codes to operate the tangible interface of kitchenware for a smart family environment. This new development allows users to control products such as stereos and light switches using different utensil operation postures.
Fong-Gong Wu, Wu Fong-Gong
exaly +2 more sources
Technological Traditions in Making the Saltovo-Mayatsk Kitchenware in the Middle Don Region
Краткие сообщения Института археологии (КСИА), 2023Публикация посвящена изучению некоторых аспектов технологии изготовления кухонной посуды салтово-маяцкой культуры. Принято считать, что кухонные сосуды использовались в бытовых целях преимущественно в районах тех же поселений, где производились, поэтому были тесно связаны с историей самого местного населения.
openaire +1 more source
Structure and evolution of an industrial district of Piedmont: the production of kitchenware in the Cusio area [PDF]
, 1999 The aim of this paper is to analyse the consequences of market globalisation on a small industrial district of north-western Italy. Industrial firms in the Cusio don't show wide innovation shapes but according to the firm size we could observe different innovation approaches: on one side small firms concentrate their efforts on the automation ...
openaire +1 more source
Design and Development of Single-Handed Kitchenware for Individuals with Hand Disabilities
Advanced and Sustainable Technologies (ASET)Traditional kitchen equipment often poses significant challenges and risks for individuals with hand disabilities or impairments, increasing the likelihood of burns, cuts, and other injuries during food preparation. For people with physical disabilities or injuries affecting one hand, performing routine cooking tasks can be difficult and time-consuming.
null Muhammad Ikman Ishak +6 more
openaire +1 more source