Results 41 to 50 of about 1,425 (181)
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 17-22, March 2026.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
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MachinesAsymmetric double-suction centrifugal fans are commonly employed in home kitchens to remove cooking pollutants, and their performance is critical to maintaining a healthy indoor environment. However, inlet condition variations significantly influence the
Yougen Huang +5 more
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steel research international, Volume 97, Issue 3, Page 1201-1225, March 2026.This review investigates the processing‐microstructure‐property relationships in ferritic stainless steels (FSSs). It highlights advances in deformation behavior, heat treatments, surface modifications, and alloying effects. Theoretical models, including Johnson‐Mehl‐Avrami‐Kolmogorov, Arrhenius, nucleation theory, and diffusion theories, are discussed
Shahab Bazri +4 more
wiley +1 more source
Glocalism: Journal of Culture, Politics and Innovation, 2018 Nowadays “education for citizenship” is presented as a solution for many of the political, social, and co-existential issues in Western democratic societies in order to tackle dysfunctionalities produced by globalization, populism, migration, information
Igor Calzada
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Objects as Knowledgeable Elders: Lessons From the Reindeer Calf Halter Mȯnggu̇i
Museum Anthropology, Volume 49, Issue 1, Spring 2026.ABSTRACT This article presents ongoing research that reconnects a historical ethnographic collection housed in a European museum with the descendants of its source communities in the transnational Inner Asian region, specifically among the Tozhu and Tukha reindeer herders of the Tyva Republic and Mongolia.
Victoria Soyan Peemot
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Experimental Physiology, Volume 111, Issue 3, Page 1313-1329, 1 March 2026.Abstract The principal processes that govern interstitial K+ ([K+]o) buffering in mouse optic nerve (MON), a central white matter tract, either directly consume energy (Na+–K+‐ATPase) or use transmembrane ion gradients created by energy‐dependent pumps to enable the K+ fluxes that maintain a stable [K+]o, and thus ready availability of utilisable ...
Amy J. Hopper, Angus M. Brown
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Археология евразийских степей, 2021 The paper analyzes the significance of ceramic vessels in the ritual and everyday life of the early medieval population of the south-western Primorye.
Yana E. Piskareva
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Technical Terms Generated upon Meaning of Words Indicating Kitchenware or Utensils [PDF]
European Journal of Language and Literature, 2017 The process of generating the general lexicon into terms, also named process of terminology, relates to the semantic source of the word. This process enriches terminology not only on the level of the form, by embedding in a specified terminological system, but, mainly in that of the content/substance, supplementing it with concepts that maintain links
Sadete Pllana, Gani Pllana
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Chemical strengthening of float glasses: Effect of composition and structure
Journal of the American Ceramic Society, Volume 109, Issue 1, January 2026.Abstract Two silicate float glasses were considered in the present work: a typical clear soda lime silicate glass and a soda magnesia silicate glass. Both materials underwent chemical strengthening in KNO3, and a different behavior was pointed out in terms of potassium penetration and corresponding surface compression.
Vincenzo M. Sglavo +3 more
wiley +1 more source
Small commodities, big infrastructure
Articulo: Journal of Urban Research, 2020 The landlocked city of Yiwu in Zhejiang Province, China is considered to be the world’s biggest wholesale market for small commodities where low cost consumer goods such as kitchenware, toys, and electronics are traded in bulk before being retailed in ...
Laura Henneke
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