Results 21 to 30 of about 787 (169)
К этимологии диалектного существительного борошня
The etymology of the Russian dialectical word boroshnya Tracking back the origins of locally used words and turns of phrases recorded in literature is important because diachronic linguistic research provides substantial and rather reliable information
Ольга [Olga] Ягинцева [Jagintseva]
doaj +1 more source
Fecal contamination with a poor water, sanitation and hygiene environment in urban informal settlements poses diarrhea risks. Little information is available on the contamination of environmental media with enteric pathogens in such settlements.
Yasuhiro Asada +5 more
doaj +1 more source
Research on the Tensile Behavior of the Stucco Sheets
The paper presents the influence of impurities and alloying elements on the properties and characteristics of aluminum sheets. The researches were carried out on the Stucco aluminum sheet with dimensions of 120 × 50 × 85 mm, used to make billboards ...
Stoian Elena Valentina +5 more
doaj +1 more source
Pottery Kilns of the end 17 – early 18 Century From the Town of Reshetylivka (Poltava Region)
The purpose of the paper is to reconstruct the process of firing pottery in the Hetmanate for the Early modern time, for example the materials from the rescue archaeological researches of two pottery kilns, carried out in 2006 in the former centurion ...
Oksana Kovalenko +2 more
doaj +1 more source
Survey on Metals Contained in Stainless Steel Kitchenware and Tableware
Stainless steel kitchenware and tableware on sale in Japan were investigated. Surface elemental composition ratios of 172 samples were analyzed by the fluorescence X-ray method. High levels of manganese (9.59-20.03%)were detected in 17 samples. This finding was confirmed by ICP analysis. Next, we conducted migration tests.
Yuu, Shiozawa +7 more
openaire +3 more sources
Environmental payback periods of reusable alternatives to single-use plastic kitchenware products [PDF]
Many consumers are transitioning away from single-use plastic products and turning to reusable alternatives. Oftentimes, this change is being made with the assumption that these alternatives have fewer environmental impacts; however, reusable products are frequently made from more environmentally intensive materials and have use phase impacts.
Hannah Fetner, Shelie A. Miller
openaire +1 more source
Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom [PDF]
Fresh shiitake mushroom is rich in various nutrients such as carbohydrates, proteins, fats, vitamins and minerals, with antioxidant, anti-tumor, antibacterial and immunoenhancing effects. Due to its short storage life and susceptibility to deterioration,
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi
doaj +1 more source
Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration [PDF]
This study was conducted in order to explore the changes in the texture and flavor of dried shiitake mushroom during rehydration. Dried shiitake mushroom was rehydrated at different constant temperatures (40 and 100 ℃) for up to 180 min.
LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi
doaj +1 more source
Metric Dimension of Line Graphs of Bakelite and Subdivided Bakelite Network
Graph theory is considered one of the major subjects, and it also plays a significant role in the digital world. It has numerous uses in computer science, robot navigation, and chemistry.
Muhammad Umer Farooq +5 more
doaj +1 more source
A Review of Fluid-Induced Excitations in Centrifugal Pumps
This paper describes the related research work in the field of fluid-induced vibration of centrifugal pumps conducted by many researchers. In recent years, all walks of life have put forward higher demands for the vibration performance of pumps which ...
Chengshuo Wu +5 more
doaj +1 more source

