Results 1 to 10 of about 737 (132)
Comparison of coliform paper test and ATP bioluminescence assay for monitoring the disinfection of kitchen utensils in canteens of hebei, China [PDF]
Heliyon, 2023 Background: Two common techniques used in canteen hygiene supervision, are the coliform paper assay, which is the standard method, and the adenosine triphosphate (ATP) bioluminescence method. The coliform paper assay requires the incubation of the sample,
Yue Tang +8 more
doaj +2 more sources
Acta Psychologica, 2022 Adults' views of children based on gender stereotypes can affect their communication with children, which can affect children's development; therefore this study explores the extent to which adults extend gender stereotypes regarding adults to children ...
Xiaobin Zhang, Ning He, Xuqun You
exaly +3 more sources
Reported Availability, Additional Cost and Use of Methods to Limit Cross-Contact of Gluten-Free Foods in Restaurants in a Canadian Large Urban Centre. [PDF]
J Hum Nutr DietABSTRACT Background The availability and cost of gluten‐free (GF) products in grocery stores and online have increased in recent years, but less is known about availability and cost of GF menu items in restaurants, as well as whether methods are being implemented to limit cross‐contact (CC) of GF with gluten‐containing menu items.
Defries D +4 more
europepmc +2 more sources
Npj Clean Water, 2022 Sanitation facility conditions and waste disposal practices are hypothesized to affect the fecal contamination of drinking water and kitchenware. The present study aimed to examine the physical conditions of sanitation facilities and waste disposal ...
Shigeo Fuji +2 more
exaly +2 more sources
Kitchen Hygiene and Microbial Contamination of Selected Urban Residential Houses in Dhaka City of Bangladesh. [PDF]
Int J Food SciFood safety in the home kitchen has become a growing public health issue due to inaccurate food preparation processes in consumers’ homes, as well as poor personal and/or environmental hygiene. This study evaluated the prevailing environment, cleanliness, and hygiene habits of selected household kitchens using on‐site visits and swabbing for microbial ...
Zaman S +6 more
europepmc +2 more sources
Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware
Molecules, 2020 The release of melamine and formaldehyde from kitchenware made of melamine resins is still a matter of great concern. To investigate the migration and release behavior of the monomers from melamine-based food contact materials into food simulants and ...
Ingo Ebner +2 more
exaly +3 more sources
Research on combined kitchenware design based on general design principles [PDF]
E3S Web of Conferences, 2020 Based on the reflection on the working environment of kitchen and the current situation of kitchenware design, the paper cares for special groups and summarizes the relationships and laws between human-kitchenware-kitchen from the perspective of various ...
Wei Yuhong +3 more
doaj +1 more source
Archaeologia Polona, 2021 The reviewed publication, published in 2019 by the British publishing house Archaeopress, is a collection of texts based on papers and posters presented at the international conference under the same title held in Prague in April 2018.
Magdalena Bis
doaj +1 more source
CAAI Transactions on Intelligence Technology, EarlyView., 2023 Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik +8 more
wiley +1 more source
Atmosphere, 2023 The cooking oil fume particulate (COFP) produced by indoor cooking can harm human health seriously, and therefore requires urgent monitoring and optimization.
Minting Ding +4 more
doaj +1 more source