Results 11 to 20 of about 787 (169)
Kitchenware Design for Parent-child
Children's cooking equipment is not toys but has a limited effect on children's learning. The kitchen is full of dangers, but by learning how to avoid them, cooking stimulates a child's creativity by producing delicious dishes.
Po-Lun Hou +3 more
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Integration of Lean Approach with Energy Efficiency: Application in Kitchenware Manufacturing Company [PDF]
Energy efficiency in the industries is one of the leading problems of the 21st century. The main aim for the companies to deal with the energy efficiency paradigm is to save the resources in the manufacturing operations. Manufacturing opera-tions involve
Muhittin Sagnak +3 more
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Egyptian Kitchenware in Southern Levant during Early Bronze IB2 Period
Egyptian vats and bread molds from the Early Bronze IB2 period are found in abundance on numerous sites in Southern Levant. During that time many groups of Egyptians settled across Canaanean towns and villages, which the archaeological material proves ...
Marcin Gamrat
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Reaching and grasping kitchenware objects [PDF]
We integrate software components that allow efficient and successful grasping of kitchenware objects. The contributed components include: The object pose detector, the gripper reaching motion and the grasp hypothesis selection. The object pose detector of Drost et. al. [10] is improved, considering rotationally symmetric objects.
Rui Figueiredo 0001 +6 more
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To investigate the hard-to-measure complex flow in a squirrel-cage fan, a slice model was established in the present study to perform a partial large eddy simulation calculations on an r-θ sectional flow field instead of the large-scale and time ...
Boyan Jiang +5 more
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Petrography has been used to elucidate patterns of production and consumption of kitchenware at a typical Early Christian desert monastery on the Pilgrim route.
Louise Joyner , Konstantinos D. Politis
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Osmanlı Tekke Mutfak Kültürü ve Mecmuâ-i Fevâid
Osmanlı tekke mutfağının, Osmanlı tekke yapılanmasında merkezi bir öneme sahip olduğu görülmektedir. Anadolu tekke mutfağı fethedilen toprakların bir yurt hâline gelebilmesinde de önemli bir rol üstlenmiştir.
Güldane Gündüzöz
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Kitchen pots are one of the most popular categories of ceramics on archaeological sites of the 8th-9th centuries in the Black Sea region. They are typical for the Saltovo-Mayaki archaeological culture.
Evgeny Sukhanov
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KITCHENWARE IN THE NOMAD CULTURE
İnsan yeme içme gibi fizyolojik ihtiyaçlarını karşılarken çeşitli nesnelerden istifade eder. Bunların önemli bir grubunu maddi kültür varlıkları arasında sayılan kap kacaklar oluşturur. Doğal ya da işlenmiş maddelerin kullanılması ile üretilen sini, sahan, tulum, kaşık gibi mutfak eşyalarını ifade eden kap kacak, Anadolu ...
openaire +1 more source
FOOD CULTURE IN IBN BATTUTA’S TRAVELOGUE [PDF]
Travelogues are valuable information sources about the period they were written. Ibn Battuta of Tangiers, Morocco, is a famous traveler of the 14th century. In his travelogue, Ibn Battuta exhibits a rich variety of information on the people, social life,
Aysel YILMAZ, Sibel ÖNÇEL, Medet YOLAL
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