Results 41 to 50 of about 787 (169)

Conceptualizing and measuring consumers’ negative attitudes towards online shopping

open access: yesBritish Journal of Management, EarlyView.
Abstract Despite the advantages of online shopping, increasing evidence indicates the prevalence of negative consumer attitudes towards online shopping (NATOS). Yet existing research exhibits a nearly exclusive focus on measuring positive attitudes, creating limited conceptual breadth. Moreover, despite the existence of conceptually related constructs (
Kaj‐Johanna Stichnoth   +1 more
wiley   +1 more source

Between the Indian Ocean and the Gulf: Ceramics From Ḥattā Oasis in the Emirate of Dubai

open access: yesArabian Archaeology and Epigraphy, EarlyView.
ABSTRACT This study presents the ceramic finds from archaeological investigations conducted in 2024 at two settlements: ‘Islamic Village' and Suhaila 2, one of a number of mountain villages of the Late Islamic period within the Ḥattā Oasis: a high‐altitude exclave in the Emirate of Dubai. The sites are located on the northeastern slopes of Jabal Qallāt
Seth M. N. Priestman   +3 more
wiley   +1 more source

Small commodities, big infrastructure

open access: yesArticulo: Journal of Urban Research, 2020
The landlocked city of Yiwu in Zhejiang Province, China is considered to be the world’s biggest wholesale market for small commodities where low cost consumer goods such as kitchenware, toys, and electronics are traded in bulk before being retailed in ...
Laura Henneke
doaj   +1 more source

VERIFICATION OF CONTROL MEASURES FOR CRITICAL CONTROL POINTS ESTABLISHED IN FOOD CHAIN OF SOME EGYPTIAN KITCHEN HOTELS [PDF]

open access: yesJournal of Food and Dairy Sciences, 2014
Hazard Analysis and Critical Control Points (HACCP) system is a very important food safety tool that most countries throughout the world try to implement and make pressure for its adoption.
A. Emam, E. Ashour
doaj   +1 more source

Amyloid‐Like Protein Assembly‐Driven Functional Materials for Enabling the Sustainable Development of Light Industry

open access: yesSusMat, Volume 6, Issue 3, June 2026.
This article covers the basic theory and regulation strategies of amyloid‐like protein assembly, reviews the research progress of amyloid‐like protein assembly‐driven functional materials in light industry fields such as food, packaging, textiles, and biocatalysis, analyzes their sustainable advantages and challenges in these applications, and offers ...
Ruirui Liu   +5 more
wiley   +1 more source

Ceramics in the Ritual and Everyday Life of the Early Medieval Population of Primorye (Based on Materials from Archaeological Sites in the Middle Reaches of the Razdolnaya River).

open access: yesАрхеология евразийских степей, 2021
The paper analyzes the significance of ceramic vessels in the ritual and everyday life of the early medieval population of the south-western Primorye.
Yana E. Piskareva
doaj   +1 more source

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song   +5 more
wiley   +1 more source

Flow Field Modeling Analysis on Kitchen Environment with Air Conditioning Range Hood

open access: yesAtmosphere
This study proposes a flow field modeling analysis of kitchen environments with air-conditioning range hoods. The substructure approach is applied to resolve the challenges of low computational efficiency and convergence difficulties associated with the ...
Xiaoying Huang   +8 more
doaj   +1 more source

Le vaisselier du vin (xiiie-xvie siècle). Contribution à l’histoire du goût

open access: yesL'Atelier du CRH, 2014
In the 13th century, new objects specific to serving wine were made by craftsmen potters and glassworkers. They are an echo of the table manners and of the interest for oenology which spread at the same time.
Danièle Alexandre-Bidon
doaj   +1 more source

Migration of Metals from Stainless Steel Kitchenware and Tableware

open access: yesFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997
The migration of iron (Fe), chromium (Cr), nickel (Ni), lead (Pb) and cadmium (Cd) from stainless steel kitchenware and tableware was investigated. The migration was affected by conditions such as solvent, temperature, etc.
KAWAMURA, Yoko   +3 more
openaire   +2 more sources

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