Results 11 to 20 of about 63,523 (239)
Hybridisation in kiwi (Apteryx; Apterygidae) requires taxonomic revision for the Great Spotted Kiwi
Avian Research, 2021 Background Kiwi (Apteryx spp.) are flightless ratites from New Zealand whose numbers and distributions have declined following human arrival. Some of the kiwi species are known to hybridise but the extent of hybridization is unknown.
Lara D. Shepherd +4 more
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Efek Marinasi pada Berbagai Sari Buah Terhadap Nilai Susut Masak dan pH Daging Ayam Petelur Afkir
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2023 Buah nanas, kiwi, dan pepaya memiliki enzim yang tergolong enzim proteolitik yang berpengaruh terhadap karakteristik daging ayam petelur afkir. Penelitian bertujuan untuk mengukur nilai susut masak dan pH daging ayam petelur afkir yang dimarinasi ...
Ismiarti +2 more
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Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet
Molecules, 2022 The feasibility of using dwarf kiwi fruits (Actinia arguta Miq.) as a healthy and sustainable food, compared to other types of commercial kiwi fruits, was evaluated in the present study.
Patricia Garcia-Herrera +7 more
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Production and Acceptability of Jam Produced from Kiwi Fruit and Cucumber
Biology and Life Sciences Forum, 2023 Fruits are an essential part of a healthy lifestyle, providing the body with the necessary nutrients and helping to prevent illness. Recognizing the importance of fruits, our study aimed to create a unique and nutritious mixed fruit jam using the ...
Ali Hassan +5 more
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The kiwifruit in Chile and in the world
Revista Brasileira de Fruticultura, 2014 The kiwi is a fruit that, has only been in Europe for about 60 years, which signifies a great potential for the development of its consumption and great difficulty in the educational process of the product.
Carlos Cruzat
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Food and Agricultural Immunology, 2022 Our study analyses the sensitisation profile to kiwi allergens in patients suffering from atopic dermatitis with the use of ALEX2 Allergy Explorer test. The sensitisation to molecular components of latex, banana, avocado, pollen, seeds within latex fruit
J. Čelakovská +5 more
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Growth and development characteristics of introduced varieties of kiwi (Actinidia Deliciosa A.Chev.) in Uzbekistan [PDF]
BIO Web of Conferences, 2023 Periods of transition between phenological phases in different kiwi plant varieties: one of the most widely grown fruits today, kiwis are grown extensively in many subtropical and temperate nations.
Sultonov Kamolitdin
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The Possibility of Using Kiwi Wood Residues for Kraft Pulp and Liner Paper Production [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2015 In this research, chips of kiwi residues from western Mazandaran (Tonkabon region) were randomly chosen and its kraft pulp was prepared with yield of 53% for 105 minutes. The kraft liner handsheets were prepared from both kiwi and Chooka Mill kraft pulps
Ramin Veysi
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Signifier of Kiwi Identity [PDF]
, 2019 Contested myths of origin surround one of New Zealand’s best-loved cultural icons, or ‘kiwiana’: a pull-along children’s toy called the Buzzy Bee. This paper clarifies those domains by presenting new information gleaned from Betty Schlesinger, widow of ...
Neill, Lindsay, Waring, Marilyn
core +2 more sources
Frontiers in Plant Science, 2021 The kiwi berry (Actinidia arguta) has been widely studied because of its rich phenolic, flavonoid, and vitamin C contents. Numerous reports have demonstrated that fruit peels contain higher phenolic content and antioxidant activity than that of flesh. In
Jiyue Zhang +8 more
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