Results 1 to 10 of about 177,595 (173)
Phenolics Profile and Antioxidant Activity Analysis of Kiwi Berry (Actinidia arguta) Flesh and Peel Extracts From Four Regions in China [PDF]
Frontiers in Plant Science, 2021 The kiwi berry (Actinidia arguta) has been widely studied because of its rich phenolic, flavonoid, and vitamin C contents. Numerous reports have demonstrated that fruit peels contain higher phenolic content and antioxidant activity than that of flesh. In
Jiyue Zhang, Ningxuan Gao, Chi Shu
exaly +8 more sources
Assessment of the phytochemical profile and antioxidant activities of eight kiwi berry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China. [PDF]
Food Sci Nutr, 2021 AbstractThe kiwi berry (Actinidia arguta) is a new product on the market that expanding worldwide acceptance and consumption. This widespread interest has created an increasing demand to identify the nutritional and health benefits of kiwi berry. Many studies are being actively conducted to investigate the composition and health‐promoting effects of ...
Zhang J +8 more
europepmc +5 more sources
Preventive effect of kiwi berry ( Actinidia arguta) on loperamide-induced constipation
Food Science and Human Wellness, 2023 Constipation is a common intestinal disease. Kiwi berries can effectively prevent constipation. However, studies have yet to be done to determine how kiwi berries prevent constipation. For two weeks, mice in this study were continually orally gavaged with kiwi berry, loperamide, or a combination of the 2.
Jiyue Zhang +8 more
openaire +3 more sources
Actinidia arguta (Baby Kiwi) Waste: Preliminary Considerations on Seed Recovery
Applied Sciences, 2023 Fruit seed oils are of new interest due to their significant properties and can be a good opportunity to recover fruit waste. Actinidia arguta (baby kiwi) fruits are a novelty in the market and berries can be consumed with the peels. Due to their limited
Nicole Roberta Giuggioli +2 more
doaj +2 more sources
Fruit Growing Research, 2023 The warming trends of Romania's climate create increasingly favorable conditions for the cultivation of some new and subtropical species. However, the absolute minimum temperatures in the winter period do not follow a statistically assured increasing trend in all months, and this is not similar throughout the country.
Emil Chițu +5 more
openaire +2 more sources
Dwarf Kiwi (Actinidia arguta Miq.), a Source of Antioxidants for a Healthy and Sustainable Diet [PDF]
Molecules, 2022 The feasibility of using dwarf kiwi fruits (Actinia arguta Miq.) as a healthy and sustainable food, compared to other types of commercial kiwi fruits, was evaluated in the present study.
Patricia Garcia-Herrera +7 more
doaj +2 more sources
Applications of CRISPR/Cas9 System in Vegetatively Propagated Fruit and Berry Crops
Agronomy, 2021 Fruit and berry crops, as well as grapes, are important parts of the human diet and, at the same time, significant objects of genetic, breeding, biochemical and nutritional research.
Anastasia Fizikova +4 more
doaj +2 more sources
Food Innovation and Advances, 2023 This research aimed to study the preventive and relieving outcomes of kiwi berry on constipation. The administration of kiwi berries to mice resulted in a significant increase in body weight gain of 148.2% compared to mice that were constipated.
Jiyue Zhang +10 more
doaj +2 more sources
Journal of Microbiology and Biotechnology, 2016 The present study evaluated the total phenolic and flavonoid contents as well as total antioxidant capacity (TAC) of three cultivars of Actinidia arguta Planch. kiwi berries; cv. Mansoo (Mansoo), cv. Chiak (Chiak), and cv. Haeyeon (Haeyeon). In addition, the anti-inflammatory effects of the three cultivars of kiwi berries were investigated using a ...
Xiangxue, An +5 more
openaire +3 more sources