ps2, the gene responsible for functional sterility in tomato, due to non-dehiscent anthers, is the result of a mutation in a novel polygalacturonase gene [PDF]
, 2009 The recessive mutation ps-2, which appeared spontaneously in tomato, confers functional male sterility due to non-dehiscent anthers. In this study, we isolated and characterized the PS-2 gene.
Gorguet, B.J.M. +4 more
core +2 more sources
Relevance of the mention to antioxidant properties in yogurts label: in vitro evaluation and chromatographic analysis [PDF]
, 2013 The purpose of the inclusion of fruit (natural additives) in yogurt aims to increase its antioxidant activity and functionality. Herein, a comparative study of the antioxidant potential of yogurts with pieces of various fruits was performed, including ...
Barros, Lillian +2 more
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Turkish Journal of Agriculture and Forestry Sciences, 2023 : Actinidia deliciosa (A. Chev.) C.F. Liang & A.R& Ferguson, 1984 contains a large number of target analytes, which are biologically active compounds. HPLC-ion trap-MS/MS (tandem mass spectrometry) was used to identify target analytes in extracts of A ...
M. Razgonova +6 more
semanticscholar +1 more source
Satisfiers and dissatisfiers for international vocational education students: A case study using narrative frames [PDF]
, 2019 While the satisfaction of international students is frequently surveyed, much of this research is based on a very limited range of closed-item data collection methods, producing findings that partially reflect the researchers’ assumptions in designing ...
Field, Jenny +3 more
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Improving the Technique of Scrambled Desserts Using the Food Supplement “Magnetofood” [PDF]
, 2019 For improving the technology of scrambled dessert products, a food supplement, based on the nanopowder of oxides of two- and trivalent iron “Magnetofood” was introduced in the recipe composition.
Alexandrov, A. (Alexandr) +5 more
core +3 more sources
Sustainability, 2021 Actinidia arguta (Siebold and Zucc.) Planch.ex Miq, called “hardy kiwifruit”, “baby kiwi” or “kiwi berry”, has a unique taste, is rich in nutrients and has high economic value and broad market prospects.
Yining Ma +5 more
semanticscholar +1 more source
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases [PDF]
, 2013 There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD ...
Ajzen +80 more
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Effect of Chemical Pretreatments on the Physical Properties of Kiwi [PDF]
, 2016 In this work the effect of pre-treatments on the physical properties of fresh kiwi was studied. For that, a set of tests using chemical pretreatments was used, in which the samples were subjected to aqueous solutions of ascorbic acid and potassium ...
Ana Rita F. Roque +4 more
core +1 more source
Exchange bias phenomenology and models of core/shell nanoparticles [PDF]
, 2007 Some of the main experimental observations related to the occurrence of exchange bias in magnetic systems are reviewed, focusing the attention on the peculiar phenomenology associated to nanoparticles with core/shell structure as compared to thin film ...
Bhattacharyya, Arup R. +4 more
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Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]
, 2018 The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
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