Results 191 to 200 of about 63,523 (239)

Kiwiness, n.

2023
openaire   +1 more source

Kiwi

Journal de Pédiatrie et de Puériculture, 1993
openaire   +1 more source

Characterization of different non-Saccharomyces yeasts via mono-fermentation to produce polyphenol-enriched and fragrant kiwi wine

Food Microbiology, 2022
Pengfei Bi, Jing
exaly  

Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles

Food Packaging and Shelf Life, 2021
Xinyu Sun, Mengna Dong, Guorong Wang
exaly  

Kiwi Kiwi

2011
openaire   +1 more source

δ-Tocomonoenol: A new vitamin E from kiwi (Actinidia chinensis) fruits

Food Chemistry, 2009
Antonio Fiorentino, Severina Pacifico, Monica Scognamiglio   +2 more
exaly  

Welcome Kiwis

Australian and New Zealand Journal of Public Health, 1996
openaire   +1 more source

Sexjng kiwis

International Zoo Yearbook, 1971
openaire   +1 more source

Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice

Food Chemistry, 2019
Yi Chen
exaly  

MENTORING “KIWINESS”

2021
openaire   +1 more source