Vineyard Design, Cultural Practices and Physical Methods for Controlling Grapevine Pests and Disease Vectors in Europe: A Review. [PDF]
Pavan F, Cargnus E, Zandigiacomo P.
europepmc +1 more source
Functional fermented fruit juice production and characterization by using water kefir grains. [PDF]
Dikmetas DN +5 more
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Colour of medicines and children's acceptability: What children think of the colour of oral dosage forms? [PDF]
Alessandrini E +17 more
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Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend. [PDF]
Ozkan G +7 more
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The association between dominant food patterns and the intake of energy and macronutrients with endometriosis in women aged 15-45. [PDF]
Aminian M +3 more
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Optimization of the extraction process of goji berry pectin using response surface methodology and its suitability as thickener for yogurt. [PDF]
Geng L +7 more
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Genome-Wide Association Study of Grape Texture Based on Puncture. [PDF]
Lin M +6 more
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Strategic honey bee hive placement improves honey bee visitation but not pollination in northern highbush blueberry. [PDF]
Brouwer K +10 more
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Testing a nutrient composition threshold model to classify brands for marketing restrictions. [PDF]
Jordan R, Garton K, Mackay S.
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