Results 31 to 40 of about 749 (162)
Bacillus-based products for management of kiwifruit bacterial canker
Pseudomonas syringae pv. actinidiae is an important pathogen of kiwifruit (Actinidia deliciosa), and bacterial canker of this host is managed by monitoring and chemical control strategies. The efficacy of the bio-pesticides Amylo-X® (based on Bacillus amyloliquefaciens subsp. plantarum strain D747) and Serenade Max® (strain QST713 of B.
Biondi, E +6 more
openaire +4 more sources
Occurrence and Epidemics of Bacterial Canker of Kiwifruit in Korea
Bacterial canker is the largest limiting factor in the cultivation and production of kiwifruit worldwide. Typical symptoms comprise necrotic spots on leaves, canker and dieback on canes and trunks, twig wilting, and blossom necrosis. Pseudomonas syringae pv. actinidiae (Psa), which is the causal agent of kiwifruit bacterial canker, is divided into four
Kim, Gyoung Hee +2 more
openaire +3 more sources
Assembling functional bacterial biocontrol consortia is expected to expand the scope and efficiency of biocontrol agents. Generally, bacterial interspecies interactions lead to incompatibility events, as bacteria can produce antibacterial compounds and ...
Long Lin +9 more
doaj +1 more source
Longer term effects of Pseudomonas syringae pv actinidiae biovar 3 (Psa) on Hayward kiwifruit (Actinidia chinensis var deliciosa) production are unclear and there is uncertainty about what impact orchard activities could have on disease prevalence The aim of the present study was to determine the validity of the data obtained from a crosssectional ...
K.J. Froud, N. Cogger, R.M. Beresford
openaire +2 more sources
Relationships between kiwifruit bacterial canker disease and kiwifruit productivity
Bacterial canker disease caused by a virulent strain of Pseudomonas syringae pv actinidiae (PsaV) has affected kiwifruit vines in New Zealand since 2010 This study investigated the association of PsaV with productivity within Hayward and Hort16A varieties PsaV infection status and date of diagnosis for 3309 infected orchards were provided by Kiwifruit ...
K.J. Froud, N. Cogger, R.M. Beresford
openaire +2 more sources
A bacterial pathogen, Pseudomonas syringae pv. actinidiae (Psa), is a causal agent of kiwifruit bacterial canker worldwide. Psa biovar 3 (Psa3) was first detected in 2011 at an orchard in Dodeok-myeon, Goheunggun, Jeonnam Province in Korea. In this study,
Gyoung Hee Kim +6 more
doaj +1 more source
Incidence rates of bacterial canker, bacterial leaf spot and postharvest fruit rot on the Korean yellow-fleshed kiwifruit cv. Haegeum were compared with those on the most popular green-fleshed kiwifruit cv.
Gyoung Hee Kim, Young Jin Koh
doaj +1 more source
Distinct phenotypic behaviours within a clonal population of Pseudomonas syringae pv. actinidiae.
Bacterial canker of the kiwifruit caused by the etiological agent Pseudomonas syringae pv. actinidiae is the most severe disease in kiwifruit production. Since 2008 a hypervirulent Psa biovar 3 has spread rapidly worldwide.
Nuno Mariz-Ponte +5 more
doaj +1 more source
Bacterial Canker on Kiwifruit in Italy: Anatomical Changes in the Wood and in the Primary Infection Sites [PDF]
The bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae is a severe threat to kiwifruit production worldwide. Many aspects of P. syringae pv. actinidiae biology and epidemiology still require in-depth investigation. The infection by and spread of P. syringae pv.
Renzi, M. +6 more
openaire +4 more sources
Diagnosis and Control of Major Leaf Diseases on Kiwifruit in Korea
Bacterial diseases such as bacterial canker and bacterial leaf spot and fungal diseases such as gray mold, powdery mildew, side rot and leaf spots are major diseases damaging leaves of kiwifruit in Korea.
Gyoung Hee Kim, Young Jin Koh
doaj +1 more source

