Results 181 to 190 of about 13,289 (228)
Some of the next articles are maybe not open access.
Biology Bulletin, 2012
The Kluyveromyces species reassigned to the genera Lachancea and Vanderwaltozyma are insensitive to five mycocins secreted by Pichia membranifaciens. The remaining Kluyveromyces species including species transferred to the genera Kazachstania, Nakaseomyces, and Tetrapisispora are sensitive to them.
W. I. Golubev, M. A. Tomashevskaya
openaire +1 more source
The Kluyveromyces species reassigned to the genera Lachancea and Vanderwaltozyma are insensitive to five mycocins secreted by Pichia membranifaciens. The remaining Kluyveromyces species including species transferred to the genera Kazachstania, Nakaseomyces, and Tetrapisispora are sensitive to them.
W. I. Golubev, M. A. Tomashevskaya
openaire +1 more source
On the safety of Kluyveromyces lactis ? a review
Applied Microbiology and Biotechnology, 1994Fons J. Bonekamp, Johannes Oosterom
exaly +2 more sources
Centromeric DNA of Kluyveromyces lactis
Current Genetics, 1990A direct selection method was used to isolate centromeres from a genomic library of the yeast Kluyveromyces lactis. The method is based on the lethality at high copy number of the ochre-suppressing tRNA gene SUP11. Five different chromosomal fragments were found that confer mitotic stability to plasmids containing a replication origin of K.
J J, Heus +3 more
openaire +2 more sources
Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production [PDF]
FermentationKluyveromyces marxianus is a food-grade yeast known for its diverse beneficial traits, making it an attractive candidate for both food and biotechnology applications. This study explores the potential of Kluyveromyces marxianus as a promising alternative
Jialu Cao, , Rodrigo Ledesma-Amaro
exaly +2 more sources
Izvestiia Akademii nauk. Seriia biologicheskaia, 2012
The Kluyveromyces species reassigned to the genera Lachancea and Vanderwaltozyma are insensitive to five mycocins secreted by Pichiamembranifaciens. The remaining Kluyveromyces species including species transferred to the genera Kazachstania, Nakaseomyces, and Tetrapisispora are sensitive to them.
V I, Golubev, M A, Tomashevskaia
openaire +1 more source
The Kluyveromyces species reassigned to the genera Lachancea and Vanderwaltozyma are insensitive to five mycocins secreted by Pichiamembranifaciens. The remaining Kluyveromyces species including species transferred to the genera Kazachstania, Nakaseomyces, and Tetrapisispora are sensitive to them.
V I, Golubev, M A, Tomashevskaia
openaire +1 more source
Ergosterol is the only sterol in Kluyveromyces fragilis
Antonie van Leeuwenhoek, 1974The sterol fraction has been extracted from cells of Kluyveromyces fragilis and analyzed by thin-layer chromatography, UV spectroscopy, gas-liquid chromatography and mass spectroscopy. Only ergosterol could be detected.
C S, Penman, J H, Duffus
openaire +2 more sources
Kluyveromyces: systematics since 1970
Antonie van Leeuwenhoek, 1993The taxonomy of Kluyveromyces has been the object of intense study since van der Walt's (1970) monograph. This is an account of the major developments and the classification to be adopted in the 4th edition of The Yeasts, a Taxonomic Study. The guiding principles that will be followed in eventual revisions of the genus are presented.
openaire +2 more sources
Transformation of Kluyveromyces lactis
2003Often the aim of a transformation is to obtain at least one transformant that can be used in further experiments. This transformant should contain either a linear fragment integrated at the correct position in the genome or a plasmid. On the other hand, for transformation with a plasmid library, for example, high transformation efficiency is required ...
Rolf A. Kooistra, H. Yde Steensma
openaire +1 more source
Magnification of the rDNA cluster in Kluyveromyces lactis
Molecular and General Genetics MGG, 1990By employing pulsed field gel electrophoresis we find that slow growing strains of Kluyveromyces lactis have only 43%-55% of the wild-type level of ribosomal DNA (rDNA) repeats. When subjected to prolonged vegetative growth these strains can increase both the number of rDNA repeats and their growth rate.
R, Maleszka, G D, Clark-Walker
openaire +2 more sources
Kluyveromyces lactis: An emerging tool in biotechnology
Journal of Biotechnology, 2016Kluyveromyces lactis has emerged as one of the most important yeast species for research and industrial biotechnology. This Crabtree-negative species is suitable for the production of metabolites and heterologous proteins, and its ability to achieve high levels of protein secretion makes it an attractive alternative for industrial protein production ...
Sebastian C, Spohner +3 more
openaire +2 more sources