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Potential of “coalho” cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts

Preparative Biochemistry and Biotechnology, 2020
Sérgio Dantas De Oliveira Junior   +2 more
exaly  

The yeast Kluyveromyces marxianus and its biotechnological potential

Applied Microbiology and Biotechnology, 2008
Gombert Ak   +2 more
exaly  

Kluyveromyces lactis killer system: analysis of cytoplasmic promoters of the linear plasmids

Nucleic Acids Research, 1996
Friedhelm Meinhardt   +1 more
exaly  

Heterologous protein production in the yeastKluyveromyces lactis

FEMS Yeast Research, 2006
Christopher H Taron, Peter Dekker
exaly  

Efficient bioethanol production from pomegranate peels by newly isolated Kluyveromyces marxianus

Energy Sources, Part A: Recovery, Utilization and Environmental Effects, 2020
Gönül Donmez   +2 more
exaly  

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